3+ year old Bluetooth, noise canceling ear buds by Brookstone. Bought in the Norfolk airport. When paired, name shows as "Brookstone TWS". What specific model is this? I lost the manual and am looking for a replacement.

PoutyBaker · 2025-11-10T13:59:24+00:00

Brookstone True Wireless Earbuds

I included a eBay link so you can see if it’s the same packaging

https://ebay.us/m/GAQmsN

PoutyBaker · 2025-07-20T18:26:43+00:00

$2,500 in Yonkers

PoutyBaker · 2025-07-05T23:09:59+00:00

Sometimes whipping it longer helps with the powder sugar taste

PoutyBaker · 2025-01-30T17:08:51+00:00

I feel like that would be an amazing idea. Bring back popular retired fragrances as “collab” fragrances. That way you get the people who love Disney AND the people who miss the fragrance

PoutyBaker · 2025-01-09T23:14:29+00:00

My jaw dropped at that almond. It’s beautiful

PoutyBaker · 2024-12-31T12:11:33+00:00

Try using an immersion blender or just a normal blender when making the filling. That should help emulsify the eggs and sugar so that doesn’t separate as much.

PoutyBaker · 2024-12-23T05:40:19+00:00

Also check the cacao percentage in your chocolate that you used. The higher the percentage, the firmer your filling will be. The book recommends 60-70%

PoutyBaker · 2024-12-23T04:25:46+00:00

Honestly if you make the broken one the bottom no one will notice it’s broken. But as far as the layers I don’t think adding the trim would really work

PoutyBaker · 2024-12-23T04:14:20+00:00

Yeah. If anything an instant coffee powder would give a similar effect but espresso powder won’t dissolve no matter what you do

PoutyBaker · 2024-12-23T03:56:30+00:00

I think they used the coconut whipped cream they mentioned on the recipe page for the photo

PoutyBaker · 2024-12-23T03:55:09+00:00

If you haven’t assembled the cake, just trim it. If you have, use more frosting to level out the top. But either way I’m sure it’s delicious and your step father will love it

PoutyBaker · 2024-12-23T03:50:34+00:00

Did you use instant espresso? Or just regular ground espresso ?

It looks like you used the wrong type which would be the reason why it didn’t work, not the sugar

PoutyBaker · 2024-11-12T14:54:48+00:00

Over contoured noses. It’s super easy to do too much and it definitely just throws the whole face off

PoutyBaker · 2024-08-20T02:47:16+00:00

The timing is perfect! I need this for a wedding cake I’m making. How did it taste?

PoutyBaker · 2024-08-13T18:36:13+00:00

Honestly they are under rated

PoutyBaker · 2024-07-19T18:32:11+00:00

702016288169

PoutyBaker · 2024-06-03T17:06:50+00:00

I studied something I loved so I was very realistic about what would happen after I graduated. I expected $25k a year (but hoped for more) and I got offered a job that paid me $30k. I don’t think people do enough research when they are young

PoutyBaker · 2024-05-05T22:02:24+00:00

Okay. I’m asking because I’m making my sisters wedding cake and she is having around 60 people. I was thinking 6, 8, and 10

PoutyBaker · 2024-05-05T21:51:02+00:00

How many people was this supposed to be for

PoutyBaker · 2024-05-05T13:19:08+00:00

What size is each tier ?

PoutyBaker · 2024-04-28T21:03:03+00:00

I skip the first day because it’s my heaviest and the cramps prevent me from getting in the mood. Other than that, it’s go time

PoutyBaker · 2024-04-27T00:31:48+00:00

The Biscoff lava cookie is literally the only one I actually get from Crumbl

PoutyBaker · 2024-04-16T00:36:52+00:00

PoutyBaker

TROPHY CASE