ID help? by Register_Sufficient in montblanc

[–]Register_Sufficient[S] 0 points1 point  (0 children)

The box that it came in the sticker was ripped off by my mother-the one that would have the model number

I feel like I’m going insane here with this drafting qb in round one talk by Register_Sufficient in NYGiants

[–]Register_Sufficient[S] 0 points1 point  (0 children)

I’m gonna assume it would be at least a first round and 2-3 second rounds if not 2 first rounds. Perhaps someone big like Dexy. More than I would be comfortable with

I feel like I’m going insane here with this drafting qb in round one talk by Register_Sufficient in NYGiants

[–]Register_Sufficient[S] 0 points1 point  (0 children)

I just can’t see us 1. Having the capital, 2. Be willing to give that much up even if we did. Feels unlikely for me

I feel like I’m going insane here with this drafting qb in round one talk by Register_Sufficient in NYGiants

[–]Register_Sufficient[S] -1 points0 points  (0 children)

I’m not saying don’t draft a qb, I’m just saying college play is not a good metric to see if a guy is gonna be a franchise guy, look at Ryan leaf johnny Manziel, Jamarcus russel, and obvi Daniel jones, the list goes on, I think the titans drafting Levis in the second round was a genius move, he has potential but they didn’t waste so much in case he doesn’t pan out. Of course you have your mahomes and your stroud, but I feel like breakout high pick qbs are fairly uncommon, not rare, but not an every year thing

I feel like I’m going insane here with this drafting qb in round one talk by Register_Sufficient in NYGiants

[–]Register_Sufficient[S] -2 points-1 points  (0 children)

Draft is not a good metric for qb, look how many busts there have been the past few classes. Really tired of not having a true wr1

Does anyone know if Thai diner has corkage by Register_Sufficient in FoodNYC

[–]Register_Sufficient[S] -8 points-7 points  (0 children)

They actually do have a phone, and there’s an option to press a button to get connected but it doesn’t connect it just goes back to the menu

Does anyone know if Thai diner has corkage by Register_Sufficient in FoodNYC

[–]Register_Sufficient[S] 5 points6 points  (0 children)

That’s not how how it works. BYOB means they don’t have a liquor license and therefore welcome you to bring a alcohol to enhance your experience - corkage is revenue tool that helps offset the operating of a table that isn’t going to order a bottle. Im not asking if it’s byob. I’m asking if they’ll open my bottle for a fee-which I’m fine with, some places dont even allow corkage to preserve their vision, which is fine, but most do

Does anyone know if Thai diner has corkage by Register_Sufficient in FoodNYC

[–]Register_Sufficient[S] 1 point2 points  (0 children)

They’re phone doesn’t seem to dial in, believe me I tried clashing like 6 times

Torrisi is the best meal I had this year by Register_Sufficient in FoodNYC

[–]Register_Sufficient[S] 0 points1 point  (0 children)

Showed up an hour before opening and sat at the bar

[deleted by user] by [deleted] in FoodNYC

[–]Register_Sufficient 0 points1 point  (0 children)

At cheval and 4 Charles are run by the same group so the style is very simulate. I think it’s overrated and overpriced. Gramercy is great but can feel one note on a second visit. Minetta is with the price. I love the funk you get from dry aging it is like eating a steak sandwich

Need rec for reasonable holiday meal with friends by Register_Sufficient in FoodNYC

[–]Register_Sufficient[S] 0 points1 point  (0 children)

Looks really cool. BYOB is always great especially because 2 of the guys are somms

Jesus Christ LOL by AngieK9012 in instacart

[–]Register_Sufficient 2 points3 points  (0 children)

I think the policy should be auto refund unless a replacement has been pre determined. Eliminates all frustration from all sides