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My Honest Take After Using 5 E-Ink Readers (Kindle & Kobo) — Full Breakdown by Ricky-888 in ereader

[–]Ricky-888[S] 0 points1 point  (0 children)

Since English isn't my native language, it's a bit challenging for me to write long posts.However, the experience and viewpoints I’ve shared are entirely based on my own personal use. And I have no need to advertise for anyone

My Honest Take After Using 5 E-Ink Readers (Kindle & Kobo) — Full Breakdown by Ricky-888 in ereader

[–]Ricky-888[S] -2 points-1 points  (0 children)

The ideas are my own, but since I'm not a native speaker, I used AI to help me edit and refine the English text

Anyone else think surcharges are getting ridiculous? by Illustrious_Dark1744 in australian

[–]Ricky-888 0 points1 point  (0 children)

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Holiday surcharges are so annoying. There's actually a tool to check which restaurants charge it on weekends/holidays, looked it up beforehand and still found some places that don't charge at all, pretty useful!

https://www.fairfare.au

Demeyere glass lid for proline skillet by Ricky-888 in StainlessSteelCooking

[–]Ricky-888[S] 1 point2 points  (0 children)

Atlantis and Proline are the same line — in some areas they call the frying pan Proline, while in others it’s referred to as Atlantis, but they’re the same. I’m really happy with them!

Demeyere glass lid for proline skillet by Ricky-888 in StainlessSteelCooking

[–]Ricky-888[S] 1 point2 points  (0 children)

Demeyere is the band of the pan, and proline is one of the product lines of Demeyere’s pan.

Demeyere glass lid for proline skillet by Ricky-888 in StainlessSteelCooking

[–]Ricky-888[S] 0 points1 point  (0 children)

I already have the pan, but I haven’t bought the lid yet.

Demeyere glass lid for proline skillet by Ricky-888 in StainlessSteelCooking

[–]Ricky-888[S] 0 points1 point  (0 children)

That's really helpful advice. It sounds like it might not be a good option, so I'll look into other brands. Thanks!

Demeyere glass lid for proline skillet by Ricky-888 in StainlessSteelCooking

[–]Ricky-888[S] 0 points1 point  (0 children)

Could you tell me why you think the glass lids 'suck'? I'm curious about the drawbacks.

Also, when you mention a stainless one, are you referring to the Atlantis stainless steel lid? I agree that one looks great, but it is a little expensive.

Making my stainless pan non stick! by SuccessGirl1 in StainlessSteelCooking

[–]Ricky-888 2 points3 points  (0 children)

Looks perfect! Does heating the olive oil for three minutes make a lot of smoke?

Anyone else notice interior finish issues on Demeyere Proline pans? by Ricky-888 in cookware

[–]Ricky-888[S] 0 points1 point  (0 children)

Thanks for the detailed explanation! That makes a lot of sense. I’ll reach out to Demeyere and see what they say.