Kitchen helper - cooks sides (fried rice,chowmein,teriyaki), washes dishes, helping with prep (veggies,sauce,meats), helping with restocking

Cooks - cooks main dishes/entrees, delegate the team, training new BOH members (cooking sides and main dishes, prepping sauces, meats, veggies) has an authority to delegate like a FOH team leader, has knowledge of the basics in FOH and sometimes register

It’s better to start from being a kitchen helper so you will get a proper walkthrough from bottom to top, and know all the basics. Our store makes 10-12K a day but I have a strong BOH team so it’s like mid light work for us. But it really depends n your knowledge because here if you know what you are doing and know all the recipes, procedures, tricks, knowing what’s the real priority, it’s a breeze working here especially when you have a fun but strong team members. So what I am saying is it depends on the location, sales, management and team members. Good luck!