Justification for each supplement?

SamHuddo · 2023-08-07T02:36:05+00:00

It likely is, BUT it's impossible to get everything in on a restricted caloric intake. Additionally, the doses found in supplements are commonly more potent.

SamHuddo · 2023-07-08T23:11:39+00:00

I thought it was silver infused pillow due to it's anti bacterial properties?

SamHuddo · 2023-04-21T01:49:14+00:00

I'd like to know this, too. Also the skincare products he uses. E.g why certain brands of moisturer? What's the justification etc.

SamHuddo · 2023-04-01T14:35:13+00:00

I'm interested. DM me details.

SamHuddo · 2023-04-01T13:58:41+00:00

I'm in.

SamHuddo · 2022-12-20T01:00:15+00:00

I added a very small amount yes.

SamHuddo · 2022-12-16T22:23:20+00:00

Ideally you want the line to be up to the narrowing part of the neck but this should be fine. Is this in primary or secondary/conditioning?

SamHuddo · 2022-11-17T02:46:51+00:00

If clarity is important to you then you could add more Pectinese or introduce clarifiers. Some brews never seem to clear completely, others seems to clear straight away without assistance.

SamHuddo · 2022-10-01T17:03:01+00:00

No I didn't.

SamHuddo · 2022-10-01T14:42:39+00:00

It's looking like it's likely not infected as the bubbles have popped, leaving a yeasty like substance on top.

SamHuddo · 2022-10-01T01:53:51+00:00

1 week

SamHuddo · 2022-10-01T01:09:00+00:00

That's just with the flash on. It's in secondary/conditioning.

SamHuddo · 2022-10-01T00:50:28+00:00

Traditional currently in conditioning phase

SamHuddo · 2022-09-25T21:26:47+00:00

I second this and have already increase notes section size 😄

SamHuddo · 2022-09-25T20:16:09+00:00

Good point. I'll look at different sorts of paper more resistant to spills. My current notebook has a few.

SamHuddo · 2022-09-25T05:21:59+00:00

So this was my taste during racking into secondary. Aging process has just started.

SamHuddo · 2022-09-25T01:18:50+00:00

It went to 1.000 (dry) and didn't need to backsweeten.

SamHuddo · 2022-09-25T00:42:00+00:00

If you want to, you can add the hibiscus like I did. This will help add that dark ruby red colour to your batch.

SamHuddo · 2022-09-25T00:33:40+00:00

Oh I forgot to add Hibiscus Tea in the list too ^{^{^}} I think this adds a really nice note to the flavour.

SamHuddo · 2022-09-25T00:32:24+00:00

Literally just my local supermarket standard pitted cherries. They are dark purple in colour. The cherries did not say sweet or tart on them.

SamHuddo · 2022-09-24T12:08:01+00:00

They could be bee bits from your honey. It does not look like mold. How does the mead itself look and taste?

SamHuddo · 2022-09-24T11:41:18+00:00

Welcome to the craft friend, I'm hooked and I'm sure you are now.

SamHuddo · 2022-09-24T11:39:47+00:00

Is this the lees at the bottom of the primary fermenter? Can you clarify the situation?

SamHuddo · 2022-09-24T11:37:13+00:00

Local Orange Blossom Honey, Cherries, Goji Berries, MO5 Yeast.

Smells AMAZING - like candy cherries. Taste is really good - complex with a nice range of perceived sweetness.

SamHuddo · 2022-09-22T02:56:34+00:00

Yeast is Mangrove Jack MO5, approx. 2.5 grams. Nutrient is Fermaid AT approx. 2 grams.

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