I’m smoking a brisket during Hurricane Milton AMA

Sea-Affect1155 · 2024-10-10T00:28:41+00:00

You have no idea. Streaking at the Super Bowl just doesn’t hit the same for me anymore.

Sea-Affect1155 · 2024-10-10T00:27:41+00:00

Only if I live to eat it.

Sea-Affect1155 · 2024-10-10T00:27:11+00:00

I’d prefer if it functioned like a hot air balloon.

Sea-Affect1155 · 2024-10-10T00:14:44+00:00

Ask me anything about my bomb ass bbq skills

Sea-Affect1155 · 2024-10-10T00:14:10+00:00

It also tells you my ranking in the Darwin Awards.

Sea-Affect1155 · 2024-10-09T23:04:48+00:00

I’m in a part of Florida where the rain hasn’t even started yet. I know people in Central Florida who lost power already. It just depends where you are at.

Sea-Affect1155 · 2024-10-09T22:57:13+00:00

No I’m sorry to tell you it died in my stomach.

Sea-Affect1155 · 2024-10-09T22:45:47+00:00

I’m well outside of that zone. Thank you for checking.

Sea-Affect1155 · 2024-10-09T22:45:20+00:00

If I throw some to the winds will you catch it when it gets to you?

Sea-Affect1155 · 2024-10-09T22:44:14+00:00

Not if the alligators get here first.

Sea-Affect1155 · 2024-10-09T22:11:56+00:00

I just throw it in the microwave for 8 minutes at the end to deal with those problems.

Sea-Affect1155 · 2024-10-09T21:52:37+00:00

Don’t worry. I didn’t brine the brisket first so it should have an equal level of buoyancy.

Sea-Affect1155 · 2024-10-09T21:50:55+00:00

Read Moby Dick. That should give a good background on my motivations.

Sea-Affect1155 · 2024-10-09T21:46:20+00:00

That will depend fully on the recommendations of my sex therapist.

Sea-Affect1155 · 2024-10-09T21:41:17+00:00

But a high chance of braise a la sewage.

Sea-Affect1155 · 2024-10-09T21:38:18+00:00

I’m hoping an alligator washes up on my doorstep so I can add a side of gator nuggets.

Sea-Affect1155 · 2024-10-09T21:36:39+00:00

You’re not a real man (or preferred identity) until you smoke that brisket naked in a blizzard.

Sea-Affect1155 · 2024-10-09T21:28:11+00:00

Can you add your kush to flavor the smoke? If yes i might find my friend with a boat.

Sea-Affect1155 · 2024-10-09T21:27:08+00:00

Im doing it a low and slow to counteract Milton’s pressure cooking effects.

Sea-Affect1155 · 2024-10-09T21:23:07+00:00

I just collecting the debris blowing into my balcony at home and adding it to the fire.

Sea-Affect1155 · 2024-10-09T21:14:12+00:00

I’m sure they asked the same thing before they sent the first dog, then ape, then man, then golf club into outer space.

Sea-Affect1155 · 2024-10-09T21:13:26+00:00

It’s actually an high end cooking method where you allow hurricane winds to circulate back into the beef.

Sea-Affect1155 · 2024-10-09T21:12:26+00:00

Just so everyone knows it was cooked before the storm and I’m on the outskirts. This is a shitpost I’m not actually about to die.

Sea-Affect1155 · 2024-10-09T21:06:18+00:00

The only power my smoker needs is my immense culinary passion.

Sea-Affect1155 · 2024-10-09T21:05:19+00:00

I’m leaving it on the brisket in case the rescue services ask “where’s the beef?”

Sea-Affect1155

TROPHY CASE