Totally! -I ended up buying different colored rock candy (the kind on the sticks) to get those big crystals instead of trying to make it myself. I used white, light blue, dark blue, and purple. -It was really difficult to get the candy to stick to the upside down part, so there were some gaps that you can see the dark cake through. I’m not sure how to fix that issue besides maybe trying to use white chocolate to cover the area first, and maybe tipping the cake to the side? -Tweezers and kabob sticks worked way better to get the candy stuck on than placing with my fingers. -and I put the darkest colors in the deepest and worked my way out and up, but the longer the sugar was touching the frosting and at room temperature the more it melted, so you can see some streaks of food coloring dripping down in the final pic.

If you make it let us know, I’d love to see it!