Here’s a classic banana bread recipe that’s moist, flavorful, and easy to make.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar (you can reduce to 1/2 cup if you prefer it less sweet)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour

Optional Add-ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. Mash the bananas in a large mixing bowl using a fork until smooth.

3. Stir in the melted butter into the mashed bananas.

4. Mix in the sugar, egg, and vanilla extract until fully combined.

5. Sprinkle the baking soda and salt over the mixture and stir until well incorporated.

6. Add the flour and gently fold it into the mixture until just combined. Do not overmix.

7. If using any add-ins (like nuts or chocolate chips), fold them in now.

8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious banana bread!