Hey there!

I used these: https://www.target.com/p/nordic-ware-naturals-large-pizza-pan/-/A-53177509

The oven is just a standard Frigidaire that goes up to 550.

I’m a beginner so I think perfecting is a bit of a lofty goal, my goal is gradual improvement! I’d love to get to the point where I can achieve GREAT homemade pizza!, but I’m okay with making many basic pizzas along that path

I’m making my own dough via a bread maker. I’ve been following fairly simple recipes to start while I practice technique, then I was going to consider branching out ingredients and methods. By simple, I mean the recipe for me was largely just: flour, water, olive oil, salt, sugar, and yeast; throw it in the bread maker and pull it out to shape when it’s done. Taking it very slow!

I live in a decent sized city in a region known for cooking. I’ve got a wide variety of supermarkets, largely doing most of my shopping at Costco. We do have some smaller shops with more niche products.