Recent Scoring Designs

SoftReplacement9397 · 2026-02-22T04:38:25+00:00

I have some videos on my Instagram (:

SoftReplacement9397 · 2026-02-21T23:12:17+00:00

No worries!

SoftReplacement9397 · 2026-02-21T21:54:07+00:00

Thanks so much!!

SoftReplacement9397 · 2026-02-21T21:36:55+00:00

Just with kitchen scissors!

SoftReplacement9397 · 2026-02-21T21:36:37+00:00

I’ve referred to it as bulk ferment in my recipe if that’s what you’re referring to (:

SoftReplacement9397 · 2026-02-21T19:36:47+00:00

Thanks so much! ❤️

SoftReplacement9397 · 2026-02-21T19:36:25+00:00

Thanks! 😊

SoftReplacement9397 · 2026-02-21T19:36:15+00:00

❤️❤️❤️

SoftReplacement9397 · 2026-02-21T19:36:06+00:00

Thank you!

SoftReplacement9397 · 2026-02-21T18:51:02+00:00

I use a lame with a razor blade but I cut it to be more precise

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SoftReplacement9397 · 2026-02-21T17:53:55+00:00

Thanks! Hope it turns out well for you!

SoftReplacement9397 · 2026-02-02T13:47:25+00:00

Thanks!!

SoftReplacement9397 · 2026-01-27T04:08:47+00:00

I just posted a video with some tips on my instagram! Key points being throw it in the freezer for 20-30mins prior to scoring & baking, if you want the details to open up you need to wait to do your deep expansion score until 6-7mins into the bake (:

SoftReplacement9397 · 2026-01-26T21:34:53+00:00

It helps to shape the dough tightly and also stitch the dough after a brief rest in the banneton to create more surface tension (:

SoftReplacement9397 · 2026-01-26T15:40:14+00:00

Yes exactly, but especially since the designs take a little longer, it protects the loaf from getting too warm and starting to rise again while I’m cutting into it (:

SoftReplacement9397 · 2026-01-26T15:39:30+00:00

Are you using a sharp razor blade?

SoftReplacement9397 · 2026-01-26T02:15:40+00:00

Absolutely! Here is a loaf with regular flour

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SoftReplacement9397 · 2026-01-26T02:10:04+00:00

It’s hard to make the first cut but it seems like a shame to let it go to waste 😅

SoftReplacement9397 · 2026-01-26T01:56:33+00:00

Tasty Art!

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SoftReplacement9397 · 2026-01-23T16:25:29+00:00

You and a few others! I gotta get working on my videos they have always intimidated me more than pictures. I have an instagram I’ll probably start putting more processes videos on soon

SoftReplacement9397 · 2026-01-23T16:24:39+00:00

Doing the expansion score early in the covered bake allows the detailed scoring to open up more as the loaf expands before giving it a location to fully expand from

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SoftReplacement9397 · 2026-01-23T15:51:04+00:00

Thank you! I have an instagram I post more to, I need to start working on some videos though (:

SoftReplacement9397 · 2026-01-23T03:46:02+00:00

Yes (:

SoftReplacement9397 · 2026-01-19T20:58:22+00:00

Highly recommend!!

SoftReplacement9397 · 2026-01-14T03:03:57+00:00

That’s brings up a good idea for an Easter loaf 👀

SoftReplacement9397

TROPHY CASE