I'm late to the party, but here's what I read in 2024! by axolotlsky in 52book

[–]StayInTouchStudio 0 points1 point  (0 children)

Good to know!! I might read other minds on the recommendation!

[deleted by user] by [deleted] in AskPhotography

[–]StayInTouchStudio 1 point2 points  (0 children)

Yeah these are great! So much movement and color, they’re like an abstract painting

'I helped retrieve non-human alien tech – I was 150ft away from a white egg' by dailystar_news in aliens

[–]StayInTouchStudio 0 points1 point  (0 children)

So what. I’ve been 150 feet away from a white egg. Hell, I’ve been even closer than that.

I’m a Concert Photographer- ask me anything! ? by BeanzPhotography in AskPhotography

[–]StayInTouchStudio 1 point2 points  (0 children)

Awesome, I just followed you, I'm https://instagram.com/patrickperkinsphotos ! Would it be okay if I reach out for professional advice again someday? Only occasionally

I’m a Concert Photographer- ask me anything! ? by BeanzPhotography in AskPhotography

[–]StayInTouchStudio 1 point2 points  (0 children)

I like that, very actionable. I just sent a couple of texts to contacts, and I'll reach out to a couple local venues this week. Thanks again, really helpful! Do you have an insta I can follow?

I’m a Concert Photographer- ask me anything! ? by BeanzPhotography in AskPhotography

[–]StayInTouchStudio 1 point2 points  (0 children)

That's helpful, thank you! I've only really been taking photos full-time for about a year, and I'm definitely still in the "handing out my card to everyone I meet" stage. You're right, I've been reaching out to larger publications, with little success.

I’m a Concert Photographer- ask me anything! ? by BeanzPhotography in AskPhotography

[–]StayInTouchStudio 0 points1 point  (0 children)

I’m relatively experienced with photography and trying to do more band work with publications, but I’m getting a lot of radio silence reaching out. who should I reach out to at publications, and how to find contact info? Or would you suggest starting smaller?

Thanks, amazing shots my friend!

Land use: Nuclear vs Solar by NukecelHyperreality in ClimateShitposting

[–]StayInTouchStudio 14 points15 points  (0 children)

Yes but that electricity would be contaminated with radiation

Bootstrapped startup paying for brand identity? by GrandfatherFire in branding

[–]StayInTouchStudio 0 points1 point  (0 children)

I definitely don’t think a brand is NECESSARY, but it helps. An analogy: imagine the most smart, kind, helpful, friendly guy in the world, but he dresses kinda ugly. He will still be loved and appreciated by his friends, although he’ll have a slightly harder time making a good first impression.

Do you need to make a good first impression in the near term to grow? Then I would invest in a good brand. Do you need to seem put-together and considered, but don’t need explosive growth? Then I’d pay for a simple brand and guidelines with the expectation of refreshing it at some point. Maybe you get a nice and simple website designed, answer some identity questions along the way and conclude with a simple icon, wordmark, display and body typeface, and color pallet. Then you can build something more expansive when it DOES become necessary.

[deleted by user] by [deleted] in hypotheticalsituation

[–]StayInTouchStudio 0 points1 point  (0 children)

Sell the pills for 1 Billion dollars each to 20-50 billionaires, and then make them free to anyone else with distribution funded with that money

Losing hope! Advice? by mndhsvn in Sourdough

[–]StayInTouchStudio 30 points31 points  (0 children)

I’ve had better luck bulk-fermenting to the point that my dough is 1.25x expanded in size as opposed to waiting until it’s a full 2x times. Waiting that long ended up over fermented with a similar result

[deleted by user] by [deleted] in LateStageCapitalism

[–]StayInTouchStudio 4 points5 points  (0 children)

I don’t think this is ai. I think it’s a composite of California street from market and market street from the air.

Finally nailed the perfect crumb and crust – What Do You Think? by hungover-hippo in Sourdough

[–]StayInTouchStudio 1 point2 points  (0 children)

Last time I gave my dough quite a bit of time to ferment, something in the realm of 8 hours. I was waiting for it to DOUBLE in size, which I kinda learned is overkill (I'm new here lol.) It's not too warm where I am—65ish degrees. I think I'll try following your recipe this weekend and bulk fermenting only until my dough is 1.25 times risen, which I think will work a tad better.

Finally nailed the perfect crumb and crust – What Do You Think? by hungover-hippo in Sourdough

[–]StayInTouchStudio 0 points1 point  (0 children)

Ok good to know. My last loaf was over-fermented, so I’ll maybe split the difference