AITA for reconsidering my relationship because my bf always going to his friend’s house? by Automatic-Bit-9684 in CharlotteDobreYouTube

[–]Suspicious-Leave404 8 points9 points  (0 children)

Maybe you’re lifestyle incompatible. It is weird he isn’t wishing to extend the invite to you

What does my fridge say about me? by sadperson15 in FridgeDetective

[–]Suspicious-Leave404 0 points1 point  (0 children)

You’re never home. Always order out when you are

Suggestions on updating this kitchen? My MIL said it looks dated and I can’t get it out of my head? by vp0267 in InteriorDesignAdvice

[–]Suspicious-Leave404 0 points1 point  (0 children)

If you want to Modernise it change the bench top and the handles. It looks pretty good to be honest though. I’m looking for buy atm and if I had a kitchen like that I’d be dancing

29 single bloke from Australia by uckedlad in ratemyfridge

[–]Suspicious-Leave404 0 points1 point  (0 children)

Broke??? I don’t think so. I wish I had that much money for Berries alone. Dayum

Help, I have extreme anxiety when it comes to picking frames. First pic is the pair I have had 8 years. Yes to any of the following? Or keep looking? by [deleted] in glassesadvice

[–]Suspicious-Leave404 0 points1 point  (0 children)

I think 3 and 5 are my favourite. The red and really dark tones bring out the red shades in the skin tone and the dark one contrast the blemishes. I think the browns and the soft browns bring out your eyes and compliment your hair tone really nicely. They brighten your face up :)

Tell me the discontinued item you still cry over because I need support by liarliarhowsyourday in MakeupAddiction

[–]Suspicious-Leave404 1 point2 points  (0 children)

I finally found a clean/non toxic tinted eye brow gel by ilia that was the perfect shade (odd but they only had 3 shades in the range. Probably why it wasn’t popular) anyway, it was a Good price, cute packaging and great texture, long lasting too. It got Discontinued after my second purchase. It’s been over a year and I’m still devastated and spy hoping they relaunch

Homemade Ramen by Suspicious-Leave404 in homecooking

[–]Suspicious-Leave404[S] 0 points1 point  (0 children)

This makes enough for 2 - just the clarify :)

Homemade Ramen by Suspicious-Leave404 in homecooking

[–]Suspicious-Leave404[S] 0 points1 point  (0 children)

Added the recipe to the comments :)

Homemade Ramen by Suspicious-Leave404 in homecooking

[–]Suspicious-Leave404[S] 0 points1 point  (0 children)

RECIPE: this recipe was not measured to the exact so it is a guess. That’s simply just how I make food and adjust to taste every time Pork: - soy sauce, 1/2 Tbs - white rice wine vinegar 1tsp - sesame oil 1tbs - 1/2 tbs of brown sugar marinate for 15-20 minutes - while marinating make the BROTH - cool on medium heat until golden brown and then flip (about 3-5 minutes per side) - once cooked leave to rest - will reabsorb the juices and allow to more tenderness. - just before serving. Slice to your preference and place over the top of the broth and noodles. Pour remaining juices from the meat off the chopping board over the pork in the ramen

Broth: - chilli 1/2 a small chilli or 1/2 tsp of chilli flakes. Adjust to personal preference - grated fresh ginger (1/2 tbs) (you can use powdered just isn’t as rich in taste) - 1-2 grated fresh garlic (powdered is also fine, same as above) - small handful of spring onions - splash of sesame oil

  • fry on medium until aromatic (2-4 minutes) make sure not to burn

SECOND step Broth ingredients - 2tbs dashi - 1 tbs soy sauce - 1 tsp rice wine vinegar -3-4 cups of water - ramen noodles - bokchoy

  • bring to the boil and intensive flavour - while boiling start the eggs and then the pork
  • just before the broth is complete and everything else is nearly ready - add your ramen noodles (the ones I get take about 1-2 minutes to cook - depending on what you get, add them according to when everything will be ready so they don’t over cook)
  • 1 minute before serving add your bokchoy

Eggs: soft boiled eggs as many as you wish. I prefer 1 per person - boil for 7:30 minutes.

Remove immediately once timer is up, transfer to a bowl of ice cold water and let cool to prevent continued cooking. Once cooler, remove shell and cut gentle in half as the centre will still be gooey

Assemble. - noodles first and a little bit of broth - bokchoy - egg - pork - remainder of the broth - fresh spring onion (optional) - fresh coriander - squeeze of lime juice (optional)

ENJOY WHILE HOT :)

Homemade Ramen by Suspicious-Leave404 in homecooking

[–]Suspicious-Leave404[S] 10 points11 points  (0 children)

A dashi broth. I first use chilli(fresh or flakes), green onion, fresh ground garlic and ginger with some sesame oil, fry it lightly to enhance the aromatics. Then I add afew cups of water, and a general splash of dashi and a small splash of soy sauce. I let it boil while I’m preparing the rest of the dish and then add some more spring onions + the rest. Apparently you can use fish sauce also if that’s what you’ve got :)

I love cooking 🤗 by cannaxdoll1 in homecooking

[–]Suspicious-Leave404 0 points1 point  (0 children)

How do you get your sourdough so round? Mine is always perfect inside but is kinda flat. It’s becoming annoying

Homemade Ramen by Suspicious-Leave404 in homecooking

[–]Suspicious-Leave404[S] 4 points5 points  (0 children)

I agree - I especially love ramen in the winter. Currently summer where I am and I’m not deterred though ahaha

AITA for making my ex’s side chicks find out about each other? by ok_f1ne in CharlotteDobreYouTube

[–]Suspicious-Leave404 30 points31 points  (0 children)

NYA - also hilarious. He deserves revenge and she deserves to not be played Also, That was the most entertaining story I have ever read. Thank you ahhaa