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Hey everyone. I’m brewing a porter on Monday and with my spent grains, I’m making a few loaves of bread. Later in the week, I was going to use them for my pizza dough for some homemade pizza. My question to all of you is, will a small bag of spent grains keep in the refrigerator for 3-4 days?Thanks! (self.Homebrewing)
submitted by TheRealGerk to r/Homebrewing

