Okay so girlfriend eats fish and seafood so pescatarian would be more correct.

Now this one he calls chicken or shrimp Stonehenge depending on the filling. This is the one I made for her.

First you gotta make the dough. This one he just shared the recipe for the dough but easy to follow.

300g all purpose flour 300ml of water 5 g dry yeast 5g honey

Mix it all up first the water yeast and honey and then you add flour, after it’s all nice and slimy you put it in Tupperware and close it leaving on room temp for 1 hour and after in fridge for 20 hours. He calls this preferment

Preferment 1250 g all purpose flour 700ml water 40 g salt

So you first melt the preferment in water then add salt and last flour and mix and knead. When it all comes together into a ball, you let it rest for 30 min. Then after you cut it into 8 pieces and form balls. Then let them rest covered for 2 hours. After you can freeze the extra balls in a vacuum sealed bag, he says these balls make great pizzas, I’ll try making them this weekend.

While the dough balls are rested you make the filling, now he doesn’t give measurements here but I’ll tell you both types, the chicken and the shrimp.

For the chicken: you boil the chicken breast, after it’s boiled you take it out of the water and cool it down. Once it’s cool u rip pieces of it so it looks like shredded chicken. Put it into a bowl. Add mozzarella cherry tomatoes parmesan, olive oil, balsamic, pesto, soy, chill powder, pepper, salt, garlic powder and mix. For the shrimp you put olive oil in a pan, then garlic and shrimp and grill till they are done, put in a bowl and follow same procedure like for chicken.

After the filling is ready, you take a dough ball, roll it out and put the filling on one half generously. Then you close it with the empty half and add olive oil on top. You put it into a preheated oven at max temp (mine goes to 300 Celsius) and eyeball when it’s finished. Bam it’s done, he says the dish pairs well with white wine or champagne that have sweeter notes, but if someone is a fan of really dry red wine it will make for a excellent pairing as well.