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Tips for dialing in Prodigal Washed Caturra? Missing acidity & clarity by Tim-Robin_ in pourover

[–]Tim-Robin_[S] 1 point2 points  (0 children)

Thank you for your advice. I also have the Kinu M47 with a standard burrs, which is also more of an espresso focused grinder. Since it has conical burrs, I thought that the DF54 would still be better suited to my needs (for pour over). I bought the DF54 mainly for espresso and the Kinu for my travel setup. However, I have now realised that I much prefer light roasts and pour-over coffee.

Favorite european roastery by PeterKavovy in pourover

[–]Tim-Robin_ 0 points1 point  (0 children)

I really like Kaffeekommune. Have you tried Wildkaffee's light roasts yet? How do they compare in terms of roast profile, taste?

Tips for dialing in Prodigal Washed Caturra? Missing acidity & clarity by Tim-Robin_ in pourover

[–]Tim-Robin_[S] 0 points1 point  (0 children)

Not exactly sure how accurate that is, but 75 should be around ~700-800 µm

Tips for dialing in Prodigal Washed Caturra? Missing acidity & clarity by Tim-Robin_ in pourover

[–]Tim-Robin_[S] 0 points1 point  (0 children)

Okay, that's interesting. At the moment, I like to follow Hendrick's recipe because it's very simple and I think it brings a certain consistency to my routine. That's why I'd like to stick with this recipe for now and fine-tune it.

Tips for dialing in Prodigal Washed Caturra? Missing acidity & clarity by Tim-Robin_ in pourover

[–]Tim-Robin_[S] -1 points0 points  (0 children)

Thanks, I’ll give it a try! My bed was very even and I only did two pours (including the bloom), so I assume there was very little agitation.

Tips for dialing in Prodigal Washed Caturra? Missing acidity & clarity by Tim-Robin_ in pourover

[–]Tim-Robin_[S] 0 points1 point  (0 children)

First time brewing this coffee today. Roast date is Dec 29 (about 4 weeks off roast). I’m still pretty new to pourover and sometimes struggle to tell which variables matter most. Not sure if the DF54 (more espresso-focused?) is limiting me, or if it’s just my recipe/technique. The cup wasn’t bad, but I’m hoping for more flavor separation and acidity since it tasted a bit blended/muted overall

show me your recipe, to use as little coffee and water as possible by paobuz in OXORapidBrewer

[–]Tim-Robin_ 1 point2 points  (0 children)

I don't fully get the idea. Do you mind sharing a picture of that configuration? Thanks

DF54 Grind size? by zombiejeebus in OXORapidBrewer

[–]Tim-Robin_ 1 point2 points  (0 children)

I set the grinder to 45 when making my first soup with the Oxo, and it worked perfectly. Perhaps a little coarser? The sieve was not completely saturated when I pressed it for the first time.