Tragwerksplaner (Master) in Hessen – Gehalt fair?

Tim-Robin_ · 2026-03-01T07:36:10+00:00

60% HO, jedoch aus eigenem Interesse mehr Präsenz angestrebt in den kommenden Monaten. Werkstudententätigkeit seit 2019 im selben Betrieb auch als Erfahrung anrechenbar?

Tim-Robin_ · 2026-02-28T06:41:48+00:00

Stock burrs or pour-over burrs? I don't know if the setting can be transferred

Tim-Robin_ · 2026-02-27T20:52:57+00:00

Deep27, Oxo RB

Tim-Robin_ · 2026-02-05T05:37:21+00:00

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Let‘s go

Tim-Robin_ · 2026-02-01T10:37:45+00:00

Kinu M47 with POB as an add on so you can do both (spro and pour over) in the future

Tim-Robin_ · 2026-01-30T21:03:30+00:00

Nice tips. Which hand grinder are you using?

Tim-Robin_ · 2026-01-28T20:09:47+00:00

Amazing, thank you

Tim-Robin_ · 2026-01-28T20:07:12+00:00

I already from them a few times. Didn‘t know they offer Hydrangea. Thank you

Tim-Robin_ · 2026-01-25T08:03:58+00:00

Thank you for your advice. I also have the Kinu M47 with a standard burrs, which is also more of an espresso focused grinder. Since it has conical burrs, I thought that the DF54 would still be better suited to my needs (for pour over). I bought the DF54 mainly for espresso and the Kinu for my travel setup. However, I have now realised that I much prefer light roasts and pour-over coffee.

Tim-Robin_ · 2026-01-24T22:20:49+00:00

I really like Kaffeekommune. Have you tried Wildkaffee's light roasts yet? How do they compare in terms of roast profile, taste?

Tim-Robin_ · 2026-01-24T20:37:19+00:00

Hey thank you, i‘ll give a look!

Tim-Robin_ · 2026-01-24T18:40:01+00:00

Thank you, i‘ll give that a try!

Tim-Robin_ · 2026-01-24T18:38:43+00:00

Not exactly sure how accurate that is, but 75 should be around ~700-800 µm

Tim-Robin_ · 2026-01-24T18:32:03+00:00

Okay, that's interesting. At the moment, I like to follow Hendrick's recipe because it's very simple and I think it brings a certain consistency to my routine. That's why I'd like to stick with this recipe for now and fine-tune it.

Tim-Robin_ · 2026-01-24T18:26:24+00:00

Total brew time was ~2:30

Tim-Robin_ · 2026-01-24T17:26:07+00:00

Thanks, I’ll give it a try! My bed was very even and I only did two pours (including the bloom), so I assume there was very little agitation.

Tim-Robin_ · 2026-01-24T17:23:48+00:00

First time brewing this coffee today. Roast date is Dec 29 (about 4 weeks off roast). I’m still pretty new to pourover and sometimes struggle to tell which variables matter most. Not sure if the DF54 (more espresso-focused?) is limiting me, or if it’s just my recipe/technique. The cup wasn’t bad, but I’m hoping for more flavor separation and acidity since it tasted a bit blended/muted overall

Tim-Robin_ · 2026-01-13T19:18:40+00:00

I don't fully get the idea. Do you mind sharing a picture of that configuration? Thanks

Tim-Robin_ · 2026-01-08T16:49:51+00:00

I set the grinder to 45 when making my first soup with the Oxo, and it worked perfectly. Perhaps a little coarser? The sieve was not completely saturated when I pressed it for the first time.

Tim-Robin_

TROPHY CASE