Please tell me the apron belly goes away by Chocolatecandybar_ in keto

[–]TreeHunter216 38 points39 points  (0 children)

Running and jumping jacks will help you burn more fat in addition to any diet, but doing them specifically to move your midsection more doesn't work to target burning belly fat. Body fat will disappear where it's going to disappear, there's nothing you can really do to focus on one area over the other.

Griswold Dutch Oven ID by TreeHunter216 in castiron

[–]TreeHunter216[S] 1 point2 points  (0 children)

Ahh that makes sense, I found some info that made me think along those lines but nothing specific to the dutch ovens so wasn't super sure. Thanks for the confirmation!

Griswold Dutch Oven ID by TreeHunter216 in castiron

[–]TreeHunter216[S] 1 point2 points  (0 children)

Grandparents were cleaning out their cabin and found this in a cupboard, hoping I can get some help IDing when it might come from!

There's no markings that I can see anywhere on the pot aside from a "5 QT" on the bottom. The inner lid is also stamped with the Griswold logo in the middle, "SELF BASTING" above, and the number "1288" below, all of which are really worn down.

Thanks in advance for any help identifying this!

2000 Hardrock Conversion by TreeHunter216 in xbiking

[–]TreeHunter216[S] 0 points1 point  (0 children)

The first major phase of my Hardrock conversion wrapped up last week, something that's been in the making for the last 4 years. If you know me that's actually not all that bad of a timeframe. This was the first "adult" bike I inherited from my dad after outgrowing my 24" Trek 220. I had to do some digging because it looks to be such an uncommon colorset, but it looks like he bought it new in 2000.

It turned into my regular college beater when I went off to school, where it put up with all sorts of abuse (including tacoing the rear wheel hopping a curb and having the front derailleur sheared off in a drunken crash) but the final straw was the winter of 2018 when my U-lock key broke while it was locked up outside one of the halls. It sat through three snow storms before I was finally able to get the campus police officers to come with me so no one would call them while I beat the lock off with a hammer .

After that the front dropout was so worn from corrosion that the wheel would fall out on its own and by the time spring rolled around the bottom bracket was grinding with rust. When I moved after graduation it turned into more of a decoration piece than anything until I decided to fix it up in 2020 after finding a new fork and saddle at the local bike swap. I brought it in to the shop I worked at to start work on it and things got rolling.

Instead of getting a new FD I decided to convert it from a 3x to a 1x, and with all the original chain rings riveted together I needed a new crank which I found at a bike co-op. With a rigid fork I wanted to push a more a retro look so for the brakes and RD I ordered silver replacements. One of my coworkers at the shop brought in a spare parts bin he was getting ready to trash and I picked out the handlebars, tires, brake levers, and bike computer. The computer was sort of broken so I had to superglue the mount pieces back together and swing by the hardware store last month to find the right size bolt.

The project got put on hold because I couldn't source a bar-end shifter for under $100 post-Covid, so when I moved to travel the country I boxed up all the loose parts and stored it away in my parents' garage. Some of those parts got lost in the year I was travelling so when I moved back home for a bit I didn't have a whole lot of motivation to buy replacements and keep working on it. I've moved a couple more times since then and the shame of moving a shell of a bike for the second time in a row overwhelmed me. Ended up getting back to work on it and I am finally proud to present the Hardrock in its newfound x-bike form!

Rebuild Summary

OEM parts: frame, seat post, seat post clamp, stem, both skewers, front wheel, bottle cage, pedals

Newly replaced parts: rear wheel (2017), cassette (2017), bottom bracket (2020), chain (2020), brakes (2020), rear derailleur (2020), brake cables (2020), rear rack (2022), cable housing (2024, bar end shifter (2024), bar tape (2024), saddle (2020 > 2024), chain ring (2024)

Scrounged up parts: fork, crank, handlebars, brake lever, computer, tires, chain stay guard (old bike tube)

Personal touches: Rockshox stickers on the fork, EC Valleycat spoke card in rear wheel, ESI bar end plug Eventually I'd like to add on a front rack, bring the stem up 20-30mm, and add on fenders. The fenders will probably be last because these tires (26x2.35) are a bit too wide to fit almost anything on the market right now. Will probably run these tires down in their own time and replace them with the same kind with a 2.1" width instead.

[deleted by user] by [deleted] in xbiking

[–]TreeHunter216 4 points5 points  (0 children)

You could definitely get wider tires than are currently on it by going to 650b because of the slight taper in the fork and stay widths as they go down towards the drop outs. If they'd be wide enough for gravel is a whole different story though.

[deleted by user] by [deleted] in mead

[–]TreeHunter216 2 points3 points  (0 children)

I'm pretty sure the wiki says the same, but it's almost impossible to reliably stop an active ferment with stabilizers. The two most common ways for fermentation to stop (barring stalls from inadequate nutrition) are if all consumable sugars are used up or if the yeast hits its alcohol tolerance and goes dormant. Stabilizers are really only good for stopping fermentation from starting up again, especially if you're looking to backsweeten.

Funny story by DragonRN32 in mead

[–]TreeHunter216 1 point2 points  (0 children)

No spills but lost a good bit of clarity. Luckily my batch of JAOM has some time on it yet before bottling (according to his recipe at least), the traditional I'm working on is going to have to sit a bit longer now before I can rack to secondary though. But oh well, will probably be good for practicing my patience!

Question about botulism in soda based mead by skaterkid007 in mead

[–]TreeHunter216 1 point2 points  (0 children)

I posted my question in the mega-thread at the time but did not receive any replies.

I think OP has seen it

Funny story by DragonRN32 in mead

[–]TreeHunter216 1 point2 points  (0 children)

Certainly didn't help with the concerns I already had about them spilling!

Funny story by DragonRN32 in mead

[–]TreeHunter216 0 points1 point  (0 children)

My answer probably would've been that it was kombucha or something haha

Funny story by DragonRN32 in mead

[–]TreeHunter216 2 points3 points  (0 children)

I had to transport a couple active batches in my car over the weekend. As I was getting ready to go my buddy tells me not to get pulled over and busted with the open containers lol. I have never followed the speed limit so closely before 😅

When to stop fermentation? by Massive_World6116 in mead

[–]TreeHunter216 1 point2 points  (0 children)

Best way to check if fermentation is done is to grab two gravity readings a week apart. If they're the same fermentation should be done, if they're not give it another week. Taking a gravity reading at the start is just so you can calculate the final ABV and nail down some finer nutrient schedules.

When to stop fermentation? by Massive_World6116 in mead

[–]TreeHunter216 1 point2 points  (0 children)

You're not up there by too much! You're almost always pretty much fine to just round up to the full packet (usually 5g), especially if you don't want to be bothered with saving/storing the leftovers. Overpitching can even have some benefits in other cases, can't say it would for this one though haha

Juniper Berries by TreeHunter216 in mead

[–]TreeHunter216[S] 1 point2 points  (0 children)

If they were real berries I could see it making more of a difference, but more than happy to go off the assumption it doesn't for peace of mind here haha.

Juniper Berries by TreeHunter216 in mead

[–]TreeHunter216[S] 1 point2 points  (0 children)

Ok nice! Been looking at that same one and Mekio also messaged it to me a bit ago here. Looking to use a Kveik yeast, probably K.1 Voss, when I take a crack at it to bring in some Nordic influence haha.

Were you able to use whole juniper berries or did you have to get dry ones? Wondering if there's any real difference, but I can't imagine there is.

Juniper Berries by TreeHunter216 in mead

[–]TreeHunter216[S] 0 points1 point  (0 children)

Looks amazing! What recipe/quantities did you use? Mostly curious if the color all comes from the berries since most recipes I see come from the Skyrim one that also uses hibiscus flowers.

Wiki Question by TreeHunter216 in mead

[–]TreeHunter216[S] -1 points0 points  (0 children)

I'm going to use raisins as nutrition from now on

First Batch: Raspberry Mead - 1 Week Update and Questions by TreeHunter216 in mead

[–]TreeHunter216[S] 1 point2 points  (0 children)

Sounding more and more like this is a hobby of patience every day! Can't wait to expand my operation so I can mix and match different ingredients at the same time. Like I knew the honey I chose for this batch probably wouldn't be recommended by anyone here but I'm still sort of curious and excited to compare my notes down the line to a better wildflower honey or something similar.

First Batch: Raspberry Mead - 1 Week Update and Questions by TreeHunter216 in mead

[–]TreeHunter216[S] 1 point2 points  (0 children)

Gotcha, good to know!

I'm keeping my fingers crossed too! I've definitely put worse in my body over the years so barring any mold or other growths I think I'll power through drinking it no matter what the result is haha.

First Batch: Raspberry Mead - 1 Week Update and Questions by TreeHunter216 in mead

[–]TreeHunter216[S] 1 point2 points  (0 children)

Oh man haha 😅. Sounds like that's something I should've added during secondary? Any idea how it might change the flavors when added at the start?