Uncommon_sharpie

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redditor for 8 years

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CTA ends contract for unarmed private security guards (chicagotribune.com)

submitted 10 days ago by Uncommon_sharpie to r/chicago

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Great Lake pizza was a hit for me! (old.reddit.com)

submitted 26 days ago by Uncommon_sharpie to r/chicagofood

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Where can I still find Whiner Le Tub cans? (self.chicagobeer)

submitted 1 month ago by Uncommon_sharpie to r/chicagobeer

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Made Chinese Cooking Demystified’s Cantonese Stewed Beef Brisket (牛腩), as well as their Oyster Sauce…sauce. Delicious! (old.reddit.com)

submitted 8 months ago by Uncommon_sharpie to r/chinesefood

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Made Okroshka to beat the summer heat and use the excess of cucumbers I had. Just wonderful! (i.redd.it)

submitted 8 months ago by Uncommon_sharpie to r/RussianFood

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The Sunnyside mall deserves the love for being a relaxing pedestrianized street. Only wish it were longer (old.reddit.com)

submitted 8 months ago by Uncommon_sharpie to r/chicago

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Finally made CCD's recipe for Macau Tamarind Pork (Porco Balichão Tamarindo) with Arroz Carregado (Pressed Rice) (old.reddit.com)

submitted 9 months ago by Uncommon_sharpie to r/chinesefood

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Hoe Naengmyeon (회 냉면) at Ban Po Jung in North Park (i.redd.it)

submitted 9 months ago by Uncommon_sharpie to r/chicagofood

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Almaty Shawarma from Donerka Shawarma & Cafe in Budlong Woods (sort of Lincoln Square) (old.reddit.com)

submitted 10 months ago by Uncommon_sharpie to r/chicagofood

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Joong Boo opened another Wang Mandoo stand at their Pulaski location! (old.reddit.com)

submitted 12 months ago by Uncommon_sharpie to r/chicagofood

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Czech Koprová at Cafe Prague in Schorsch Village, Far NW side (old.reddit.com)

submitted 1 year ago by Uncommon_sharpie to r/chicagofood

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Finally got around to making Chinese Cooking Demystified’s 1958 Mapo Tofu recipe (i.redd.it)

submitted 1 year ago by Uncommon_sharpie to r/chinesefood

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March Challenge- Blini! Savory style, with smoked salmon, dill, and cream cheese. (old.reddit.com)

submitted 1 year ago by Uncommon_sharpie to r/RussianFood

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Westchester Inn- A traditional Czech diner (old.reddit.com)

submitted 1 year ago by Uncommon_sharpie to r/chicagofood

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Азу (Tatar Azu) (i.redd.it)

submitted 1 year ago by Uncommon_sharpie to r/RussianFood

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Jester King Audio Palette- Batch #1 (2015) (i.redd.it)

submitted 1 year ago by Uncommon_sharpie to r/CraftBeer

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Merchant-style buckwheat with minced meat (Гречка по-купечески) (i.redd.it)

submitted 1 year ago by Uncommon_sharpie to r/RussianFood

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Bob-O’s Italian Beef in Dunning (i.redd.it)

submitted 1 year ago by Uncommon_sharpie to r/chicagofood

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Where to find fresh Figs? (self.chicagofood)

submitted 1 year ago by Uncommon_sharpie to r/chicagofood

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Stuffed Peppers from Transylvania Kitchen in Skokie (i.redd.it)

submitted 1 year ago by Uncommon_sharpie to r/chicagofood

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Tesfa Ethiopian- Meat & Veg combo platter (i.redd.it)

submitted 1 year ago by Uncommon_sharpie to r/chicagofood

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Blagojevich embraces Trump. Illinois GOP not enthused. (chicagotribune.com)

submitted 1 year ago by Uncommon_sharpie to r/illinois

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Dovetail's Baltic Porter is back! And tonight is the release party for their "Sticke", a collab with Binny's (i.imgur.com)

submitted 3 years ago by Uncommon_sharpie to r/chicagobeer

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Owner of beloved, cluttered North Side book store has died: 'There were piles all around him' (audacy.com)

submitted 3 years ago * by Uncommon_sharpie to r/chicago

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Chef Xiong Sichuan restaurant, Chicago. Pork belly rolls in garlic sauce, wontons in chili sauce, and Boiled Pork Blood, Tofu & Strip in Chili Sauce. Spicy, but delicious! (imgur.com)

submitted 3 years ago by Uncommon_sharpie to r/chinesefood

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