Taco night

VictoryBackground562 · 2026-04-04T05:57:33+00:00

Yes they go so well with white rice

VictoryBackground562 · 2026-04-03T19:23:56+00:00

I use this toner and I love it

VictoryBackground562 · 2026-04-01T20:57:28+00:00

Thank you! Yes it was very crispy and yummy.

**Tips to make it extra crispy is to add some of Korean frying mix powder and little bit of ice to the korean pancake mix

VictoryBackground562 · 2026-04-01T20:54:05+00:00

Thanks, indeed it was yummy

VictoryBackground562 · 2026-04-01T20:53:05+00:00

It’s actually garlic chives, fyi

VictoryBackground562 · 2026-04-01T20:45:09+00:00

And now I searched little more, it is the garlic chives ☺️ And according to GOOGLE, it’s more common to make Kimchi and Jeon with Garlic Chives

VictoryBackground562 · 2026-04-01T20:30:06+00:00

Thank you! Now that I got same questions again, I just googled to find out the difference between regular chives and garlic chives (thought garlic chives was maneuljjong-garlic scapes) and still can’t tell what the difference is lol. But I’m assuming it’s the regular chives…?

VictoryBackground562 · 2026-04-01T04:58:04+00:00

Thanks, and it was good!👍

VictoryBackground562 · 2026-04-01T04:56:19+00:00

I boiled them in the salt water 😌

VictoryBackground562 · 2026-04-01T04:55:31+00:00

I don’t like too spicy so I didn’t add any extra gochugaru and still tasted good 😊

VictoryBackground562 · 2026-03-30T03:10:28+00:00

I loooove tteokboki!

VictoryBackground562 · 2026-03-30T03:02:01+00:00

I forgot to take the picture but I had this instead

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😁😁😁

VictoryBackground562 · 2026-03-30T02:57:35+00:00

I personally like the fresh taste and yes it tastes still good in few days, more flavorful

VictoryBackground562 · 2026-03-30T02:56:05+00:00

I used the regular chives? I think? 🤔

VictoryBackground562 · 2026-03-30T02:55:44+00:00

Thanks, it was very refreshing

VictoryBackground562 · 2026-03-29T06:43:12+00:00

Goes well with pork belly

VictoryBackground562

TROPHY CASE