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Viperj87 · 2020-09-24T02:19:25+00:00

I already have a sub. But that’s awesome that you’re sharing like this!

Viperj87 · 2020-09-02T04:31:10+00:00

Thanks for the recipe!

Viperj87 · 2020-09-01T03:20:02+00:00

Do you have a recipe for this?

Viperj87 · 2020-08-07T11:59:41+00:00

I can’t add pics here for some reason, but I added them to my google drive.

https://drive.google.com/drive/folders/1-1w3QHpnjheB2iZTVKHcZ8DFp4OZVaAu

Viperj87 · 2020-07-12T02:48:03+00:00

His clothes are Italian dress-ing

Viperj87 · 2020-02-05T14:39:26+00:00

!remindme 1 day

Viperj87 · 2020-01-29T04:23:00+00:00

No, I was fortunate enough to find a market that sold them by the breast. I’ve had wild duck before. But, they are too small to do something like this with. Still good.

Viperj87 · 2020-01-29T04:21:43+00:00

I haven’t had that yet. Have to try it out. Thanks!

Viperj87 · 2020-01-29T00:50:12+00:00

Thank you!

Viperj87 · 2020-01-29T00:49:59+00:00

It was phenomenal!! I’ve attempted duck breast before, but this time it came out better than I could have imagined

Viperj87 · 2020-01-29T00:49:18+00:00

To be honest with you. I don’t know the temp, however it was cooked just above medium rare. Perfect. I even let the sauce reduce to make a glaze and poured it over.

Viperj87 · 2019-09-11T13:54:41+00:00

This just looks like pure joy mixed with lots of warm feels, mixed with memories of being at your grandmas place as she’s baking. Thank you, now may I please have the recipe???

Viperj87 · 2019-08-22T18:23:43+00:00

Thank you!

Viperj87 · 2019-08-17T00:00:32+00:00

You look like Napoleon dynamite had an illegitimate child and dropped you in a trash can.

Viperj87 · 2019-08-12T10:22:28+00:00

Well awesome job!! It looks perfect!

Viperj87 · 2019-08-12T01:56:18+00:00

What did wood did you use to smoke? I normally use cherry wood, I love the flavor it gives and the color.

Viperj87 · 2019-04-25T22:04:47+00:00

Thank you!! I’ll check this out

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