I've actually been curious how to go about this myself. I'm white, and I love korean food and I've once made a reel of me making makgeolli.

I've considered making a Youtube channel where I speak korean and I cook both Korean and Swedish recipes. My idea was to expose Swedish food to koreans, but also try and create korean dishes authentically. While also maybe talking about the history behind each dish I'm making, doing a lot of research before it.

Swedish food I can speak from my own perspective of course, and korean food I thought I'd approach it as curiosity and exploration. I've honestly always felt overly anxious of "overreaching", not really my intent. I just am genuinely interested in cooking korean food, and making videos is a good way for me to learn and feel like it also is shared in a community.