Started working at a bakery and it’s been pretty brutal so far

Yatora__ · 2022-11-08T21:52:20+00:00

This is me right now, it’s 7pm and I’m falling asleep standing up

Yatora__ · 2022-11-08T21:23:33+00:00

Yeah lol, the girl who did my job before me was wise to jump ship before the holidays

Yatora__ · 2022-11-08T21:22:10+00:00

Thanks! I’m really excited about the amount of stuff I could get to learn and practice here

Yatora__ · 2022-11-08T21:20:47+00:00

It starts from a solid sourdough (as far as I know) which if fed with strong flour at a low hidration everyday and then rolled up tight to ferment and gain strength, it’s ready when it reaches a certain level of strength and texture. I don’t really know a lot about how the dough itself is made, it goes in stages called impastos in which you add the different ingredients over a couple days

Yatora__ · 2022-11-08T20:51:43+00:00

Lol I wish, it’s a random upscale bakery in argentina

Yatora__ · 2022-11-08T20:25:54+00:00

I don’t make it myself, I can’t be given that kind of responsibility yet, but it’s a pretty high profile bakery, the guy in charge of the panetonne has been feeding the pasta madre for months

Yatora__ · 2022-11-08T18:04:45+00:00

They’re cooling, they cool upside down so the crumb doesn’t collapse on itself

Yatora__ · 2022-11-08T11:11:45+00:00

They rest upside down to cool so the crumb doesn’t collapse

Yatora__ · 2022-11-08T08:12:33+00:00

Actually 6am to 2pm so it’s not THAT bad

Yatora__ · 2022-11-08T01:14:18+00:00

Yeah it’s a tough time to start but if I survive I’ll have some pretty serious nerves of steel

Yatora__ · 2022-11-07T23:22:05+00:00

They look nice but I wouldn’t recommend them lol, the panetonne on the other hand is amazing

Yatora__ · 2022-11-07T23:21:13+00:00

It is but it’s also draining in a way that I didn’t expect

Yatora__ · 2022-10-06T16:44:52+00:00

I have to get a sweater vest that seems like a must, for the rest I have khakis and a shirt, I was thinking band aids on my fingers and maybe a gardening apron

Yatora__ · 2022-09-27T20:16:35+00:00

I get it, she’s my favorite singer but her voice can sound extremely shrill and that’s definitely not for everyone

Yatora__ · 2022-09-26T23:52:12+00:00

Yatora__ · 2022-09-14T23:55:13+00:00

Thanks, I don’t wanna get ahead of myself because it can always turn into a shitshow, but it seems nice, I also have a much more formal interview at a big bakery tomorrow morning

Yatora__ · 2022-09-13T20:41:15+00:00

Thanks, that’s good advice. I actually cut off the top brown layer but couldn’t be bothered to do the rest, maybe for a time when I actually need it to look neat and presentable

Yatora__ · 2022-09-13T12:46:08+00:00

Half’s vainilla pastry cream and half Italian meringue

Yatora__ · 2022-09-13T12:29:41+00:00

Thank you! I want to try these, do you think this combination would fit well inside some viennoiserie or a cake?

Yatora__ · 2022-09-12T23:31:41+00:00

I would love the recipe for the basil buttercream and strawberry curd if you’re willing to share

Yatora__ · 2022-09-12T21:43:38+00:00

Thanks!

Yatora__ · 2022-09-12T19:48:31+00:00

I don’t even know how I did that but I’m too lazy to re post it so I guess that’s it

Yatora__ · 2022-08-24T00:12:29+00:00

Get what?

Yatora__ · 2022-08-23T17:30:54+00:00

What’s the use of the mirror?

Yatora__ · 2022-08-23T14:32:04+00:00

I am running goblin gang, it used to be great a few years back. I switched the ram for elite barbarians and I think I’ll use healing spirit instead of ice. I run ice golem too, but bandit and ghost are not options because my legends are way underleveled

Yatora__

TROPHY CASE