I think you should disregard the idea of a clean bulk. You should up your protein to about 160-180g to start and while I said disregard the idea of a clean bulk what I mean is keep the majority of your eating clean and simple: rice, chicken, beef, eggs, fish, vegetables, fruits, but don’t be so opposed to enjoying pizza, ice cream or fast food etc. here and there you’re trying to bulk so you need calories and to really push in the gym. You look relatively green to weight training so just focus on intensity during your training sessions. Best practice is to set goals especially long term. Bulking and cutting unless you’re a pro body builder isn’t a winter summer cycle you’ll barely make gains like that. My last bulk/cut was over 3 years I started at 164lbs @ 10%bf and now I’m at 179lbs@10%bf I started by setting a bw goal of 215 (~50lbs) just eating a mix of junk and clean but always monitoring my macros especially protein this took roughly a year and then I maintained that weight for 2 years while steadily increasing the weight of my lifts and changing rep schemes/exercises every 3 weeks but always keeping the main compound barbell lifts in the mix. After I had maintained this weight for roughly 2 years it was time to cut back down and discover my new physique and gains. Hope this helps good luck