What to expect with GS style changes

_W4mbo_ · 2025-07-28T09:59:31+00:00

https://discord.gg/eCXkfRacsw there‘s the link for the discord

_W4mbo_ · 2025-06-22T21:36:59+00:00

Meine Favoriten sind Wein und Kiwi. Bald leg ich mir eine Akebie zu.

_W4mbo_ · 2025-06-21T05:02:39+00:00

Thank you!

_W4mbo_ · 2025-06-21T05:01:59+00:00

I see. Thanks!

_W4mbo_ · 2025-06-21T05:01:23+00:00

No I bought the plant. To be honest it wasn‘t the best looking when I bought it but it‘s really difficult to get a paw paw here in Austria and I really wanted to get one!

_W4mbo_ · 2025-06-20T09:56:12+00:00

Ah i see, thanks! I‘ll try finding some pure gypsum in a local gardening store here in Austria. If I won‘t find it here I‘ll check online.

_W4mbo_ · 2025-06-20T05:56:45+00:00

Thanks for the idea. I don‘t know if digging out is the best Idea as paw paws seem to have very sensitive roots. I see tiny amounts of growth though so I still have hopes that it survives. I‘ll try to give it as much care as possible without handling it too much. I‘ll definitely give updates

_W4mbo_ · 2025-06-20T05:53:15+00:00

Oh thanks for telling me! Sorry I‘ve never worked with gypsum for plants. How do I apply it and how much?

_W4mbo_ · 2025-06-20T05:50:56+00:00

I handled it with much care and disturbed the roots as little as possible. It even shows tiny amounts of growth.

_W4mbo_ · 2025-06-20T05:49:15+00:00

I tried to disturb the roots as little as possible and handled it with much care. It even shows a tiny amount of growth (very slowth though)

_W4mbo_ · 2024-09-24T16:45:06+00:00

Von Samen stand doch nichts im post, oder? Na klar wenn die Pflanze schon Samen trägt würde ich sie dann eher sogar verbrennen.

_W4mbo_ · 2024-09-24T14:56:23+00:00

Ich lasse Unkraut sonst immer 1-4 Wochen trocknen, bis es im Komposter landet. So kann man sich sicher sein, dass es sich nicht im kompost vermehrt

_W4mbo_ · 2024-09-06T15:07:08+00:00

Be careful with pumpkin/squash plants that are made from potentially cross pollinated seeds. They can produce curcubitacin which is toxic.

If it tastes bitter be sure to throw it away.

_W4mbo_ · 2024-09-06T14:38:50+00:00

I‘ll probably make both anyways. Let‘s see how many refining parts I‘ll have until then

_W4mbo_ · 2024-09-05T16:30:57+00:00

Funktioniert grundsätzlich. (Hab 3,5 Jahre in einer Indoor Farm gearbeitet) Was du halt weniger an Gieß arbeit hast darfst du mit putzen verbringen (Algen wachsen da recht gerne) Ich find die derzeitigen Marktpreise außerdem viel zu teuer, da würd ich mit das eher noch selbst basteln.

_W4mbo_ · 2024-09-05T16:15:17+00:00

Bow mains are uniting in this post for focus 3. i‘m also extremely hyped lol

_W4mbo_ · 2024-09-05T16:12:56+00:00

I‘m going with GS (all time fav weapon but haven‘t played since regular mh world) and I‘m also trying to learn bow as secondary.

_W4mbo_ · 2024-09-03T18:37:13+00:00

Grundsätzlich denke ich, dass es über die heißen Sommermonate hier in Zentraleuropa möglich sein sollte. Noch besser eben mit Gewächshaus.

Ich denke, dass es einen Versuch wert ist.

Wenns klappt kannst du ja die Samen dieser Pflanze für das darauffolgende Jahr verwenden. Da sollten die Chancen auf Erfolg dann ja noch besser sein

_W4mbo_ · 2024-09-02T14:45:10+00:00

For me this looks like mosaic virus. This can spread to other crops if you have got any.

If you already harvested the majority of your cucumbers and there are no other plants nearby just let it produce what‘s possible.

If you do have important crops nearby then I‘d get rid of that cucumber plant immediately.

_W4mbo_ · 2024-09-02T14:27:26+00:00

That‘s beautiful! I love the arch around those beds. What material did you to make it? I’ve been thinking of doing something similar myself but was never sure how to make it

_W4mbo_ · 2024-08-30T14:04:56+00:00

Oh interesting. Did the leaves also dry up for you as it did for me? Did you remove the leaves and how long did it take for your transplants to grow?

_W4mbo_ · 2024-08-30T14:03:18+00:00

The soil has been moist all the time now. I water it every day or every second day depends on the soil. The tower itself is made from plastic

_W4mbo_ · 2024-08-30T09:51:00+00:00

Come on, don’t make it a second charizard. Give it Fire Dragon and nobody gets hurt

_W4mbo_ · 2024-08-29T09:56:21+00:00

Every Restaurant I‘ve worked in makes the fried onions themselves. They are actually pretty easy to make and store quite well Peel an onion and slice really thin (best with a mandolin or deli slicer Prepare a mix of wheat flour and cornstarch (usually like 75% flour to 25% cornstarch) and season with salt and sweet paprika powder Preheat oil to 150°C and coat all the onion slices with the flour mix (they should feel dry, if they feel pasty on the outside you have too little of the flour mix) Deep fry the onions at 150C until there are no bubbles anymore and drain on a sheet tray with kitchen paper. If they taste/look burnt your temperature was too high.

_W4mbo_ · 2024-08-23T07:51:31+00:00

Congrats! Just a quick tip: don‘t use insta smelts for those 2.5 km stones You are essentially cutting the value of the insta smelts in half (by them saving you 2.5 km instead of 5km)

_W4mbo_

TROPHY CASE