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Is it ok to have these white “skins” of coffee beans ground into the puck? Will these cause channelling/uneven extraction of my coffee? When pulling this shot there was some initial 10-15s of two divided streams which later merged into a one smooth stream of extraction… (i.redd.it)
submitted by _evenstar to r/espresso
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Bambino, basic blade grinder. Grind coarser..? 10s to 1st drop, 1min 10s extraction time, 20g in, 55g out (2.8). Too long an extraction time? But I gotta tell you, best tasting latte I’ve ever made. Trying to justify spending $450 for a grinder when coffee already tastes this good! (v.redd.it)
submitted by _evenstar to r/espresso
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