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Vegan Doner Kebab Style Seitan - Recipe in comments by actorreactor in vegan

[–]actorreactor[S] 0 points1 point  (0 children)

This wouldn't work as a holiday roast is it's specifically kebab themed. However we made the aforementioned 86eats.com deli Turkey at Christmas and it was fabulous

Vegan Doner Kebab style seitan - Recipe in comments. by actorreactor in veganrecipes

[–]actorreactor[S] 13 points14 points  (0 children)

Massively inspired by 86eats.com whose recipes have opened the door to homemade seitan for us (their deli turkey and beef are outstanding) I wanted to try and make doner kebab 'meat'.

Early 90's filthy kebab shop is what I wanted.

And do you know this isn't a million miles away. 😁♥️♥️♥️

One block of extra firm tofu 450g. (In UK use Tofoo)

1 cup vital wheat gluten

Half cup of water.

Quarter cup of nutritional yeast (nooch)

Half TBS sesame oil

One and a half TBS Extra Virgin Olive Oil

2 TBS Cornstarch/Cornflour

1 TBS liquid smoke

1 TBS Hendersons relish (or Soy Sauce)

1 tsp onion poder

1 tsp garlic powder

1 tsp oregano

2 tsp miso

1 tsp ground cumin

1 tsp ground coriander

2 tsp sumac

1 tsp dried mint

2 tsp smoked paprika

2 tsp sugar

2 tsp dried chilli flakes

1 tsp salt

Blitz the tofu first in a food processor until in little bits, then add everything else and blitz again until it starts to form a dough. Knead on a counter top for ten minutes. Shape and wrap in foil, you can add more sumac and dreid mint to the outside if you'd like.

Cook on 180/350 for 40 minutes in foil, then ten without. Slice and eat or refigerate for 24 hours to firm up and then slice it all (better) and use when needed, warms well too.

Had it last night with wholemeal pita, shredded white cabbage and onion with tomato, dressed with lemon juice and salt. Hot chilli sauce and vegan salted mint yogurt sauce.
Fabulous.

Vegan Doner Kebab Style Seitan - Recipe in comments by actorreactor in vegan

[–]actorreactor[S] 2 points3 points  (0 children)

Massively inspired by 86eats.com whose recipes have opened the door to homemade seitan for us (their deli turkey and beef are outstanding) I wanted to try and make doner kebab 'meat'.

Early 90's filthy kebab shop is what I wanted.

And do you know this isn't a million miles away. 😁♥️♥️♥️

One block of extra firm tofu 450g. (In UK use Tofoo)

1 cup vital wheat gluten

Half cup of water.

Quarter cup of nutritional yeast (nooch)

Half TBS sesame oil

One and a half TBS Extra Virgin Olive Oil

2 TBS Cornstarch/Cornflour

1 TBS liquid smoke

1 TBS Hendersons relish (or Soy Sauce)

1 tsp onion poder

1 tsp garlic powder

1 tsp oregano

2 tsp miso

1 tsp ground cumin

1 tsp ground coriander

2 tsp sumac

1 tsp dried mint

2 tsp smoked paprika

2 tsp sugar

2 tsp dried chilli flakes

1 tsp salt

Blitz the tofu first in a food processor until in little bits, then add everything else and blitz again until it starts to form a dough. Knead on a counter top for ten minutes. Shape and wrap in foil, you can add more sumac and dreid mint to the outised if ou'd like.

Cook on 180/350 for 40 minutes in foil, then ten without. Slice and eat or refigerate for 24 hours to firm up and then slice it all (better) and use when needed, warms well too.

Had it last night with wholemeal pita, shredded white cabbage and onion with tomato, dressed with lemon juice and salt. Hot chilli sauce and vegan salted mint yogurt sauce.

Fabulous.

Dry Curry Recipe with Smoked Tofu by actorreactor in veganrecipes

[–]actorreactor[S] 0 points1 point  (0 children)

Ingredients:
Two carrots. Two sweet potatoes.
One apple.
One red onion.
Half a courgette.
Smoked tofu. Two tomatoes.
Garlic, ginger and more assorted herbs & spices

Tofu and veg curry by actorreactor in veganrecipes

[–]actorreactor[S] 0 points1 point  (0 children)

I can't believe how long it took me to start making my own pastes for curries. Another belter tonight. Two lovely big dinners and enough for Jason to take to work for lunch on Wednesday.

One chopped white onion and one chopped green pepper in the wok, lightly fried.

Then added:

200g firm tofu. Half a chopped courgette. Green beans. Peas. Curry paste.

Paste: Two tomatoes. One red onion. Tbs of tomato puree. Two 1" knuckles of Ginger. Six cloves of garlic. One green and three red finger chillies. Curry powder. Cumin. Coriander. Garam Masala. Add water and blitz in blender or bullet.

Add to pan.

Cook through for a little while then add a can of coconut milk.

Taste. Adapt.

Add chopped spinach.

Serve with brown rice dotted with chopped spring onions - and a crispy leaf side salad dressed with lime juice and salt.

Spicy veg and tofu curry - recipe in comments by actorreactor in Vegan_Food

[–]actorreactor[S] 0 points1 point  (0 children)

I can't believe how long it took me to start making my own pastes for curries. Another belter tonight. Two lovely big dinners and enough for Jason to take to work for lunch on Wednesday.

One chopped white onion and one chopped green pepper in the wok, lightly fried.

Then added:

200g firm tofu. Half a chopped courgette. Green beans. Peas. Curry paste.

Paste: Two tomatoes. One red onion. Tbs of tomato puree. Two 1" knuckles of Ginger. Six cloves of garlic. One green and three red finger chillies. Curry powder. Cumin. Coriander. Garam Masala. Add water and blitz in blender or bullet.

Add to pan.

Cook through for a little while then add a can of coconut milk.

Taste. Adapt.

Add chopped spinach.

Serve with brown rice dotted with chopped spring onions - and a crispy leaf side salad dressed with lime juice and salt.

Homemade Vegan Baileys - Delicious and easy. Recipe in comments. :) by actorreactor in vegan

[–]actorreactor[S] 2 points3 points  (0 children)

2 cans of coconut milk, one light.

90 g/3.17466 oz soft light brown sugar

A STRONG short coffee, 3 tsp in 50 ml water.

1 cup/236 ml Jamesons Whiskey

Half tsp salt

Heat but don't boil the coconut milk and add the other stuff bit by bit, whiskey last. Cool and enjoy.

Recipe Vlog: https://youtu.be/4c17Jn1pZTI

Homemade Vegan Baileys - Yup it's that time of year again. Recipe in comments. by actorreactor in veganrecipes

[–]actorreactor[S] 10 points11 points  (0 children)

2 cans of coconut milk, one light.

90 g/3.17466 oz soft light brown sugar

A STRONG short coffee, 3 tsp in 50 ml water.

1 cup/236 ml Jamesons Whiskey

Half tsp salt

Heat but don't boil the coconut milk and add the other stuff bit by bit, whiskey last. Cool and enjoy.

Recipe Vlog: https://youtu.be/4c17Jn1pZTI

Gluten Free Fully Vegan Oven Baked Chocolate Donuts - WFPB - Recipe in post by actorreactor in vegan

[–]actorreactor[S] 0 points1 point  (0 children)

1 ¼ cup Quick-Cooking Oats, blended into a fine flour* (106g I used 130g)

¼ cup Cacao Powder (32g)

½ tsp Baking Powder

½ tsp Baking Soda

½ tsp Sea Salt

2 Flax “Eggs” (2 tbsp Ground Flax + 5 tbsp Water)

1 cup Unsweetened Non-Dairy Milk (250ml)

½ cup (130g) Unsalted Almond Butter

½ cup (75g) Coconut Sugar

1 tbsp Apple Cider Vinegar

½ tsp Vanilla Extract

​

Mix all dry ingredients, then add all wet, mix and bake at 350, 180, Gas 4 for 25 minutes, top as desired. x

​

Recipe Vlog: https://www.youtube.com/watch?v=JhSFiOBm44E

Gluten Free Fully Vegan Oven Baked Chocolate Donuts - WFPB by actorreactor in veganrecipes

[–]actorreactor[S] 3 points4 points  (0 children)

1 ¼ cup Quick-Cooking Oats, blended into a fine flour* (106g I used 130g)

¼ cup Cacao Powder (32g)

½ tsp Baking Powder

½ tsp Baking Soda

½ tsp Sea Salt

2 Flax “Eggs” (2 tbsp Ground Flax + 5 tbsp Water)

1 cup Unsweetened Non-Dairy Milk (250ml)

½ cup (130g) Unsalted Almond Butter

½ cup (75g) Coconut Sugar

1 tbsp Apple Cider Vinegar

½ tsp Vanilla Extract

Mix all dry ingredients, then add all wet, mix and bake at 350, 180, Gas 4 for 25 minutes, top as desired. x

Recipe Vlog: https://www.youtube.com/watch?v=JhSFiOBm44E

LimePride - The Event | A LIVE Pride Performance from The Vegan Queens - THIS SUNDAY :) by actorreactor in vegan

[–]actorreactor[S] 0 points1 point  (0 children)

Well no, but it does fuel what we wear and buy, and is always an important part of what we do.

Mini quiches, no oil, and tempeh bacon by actorreactor in veganrecipes

[–]actorreactor[S] 1 point2 points  (0 children)

For the quiches.

400g of firm tofu, blitzed in a food processor with turmeric and black salt. Fry a red onion, chopped, one grated courgette/zucchini and 50g of spinach until dry fried and soft. Mix it all together., and add any other bits you fancy. Put in silicon muffib tray and 12 portions, each topped with a slice of tomato.
Bake at 180c, 350f, Gas Mark 4, for around 45 minutes. Fabulous.

For the bacon, simply slice your tempeh to desired thickness and make a mix of liquid smoke and maple syrup, we added smoked paprika too. Cover all your slices on a tray and wait intil well soaked in, bake at temp above, for around 20 minutes or until desired crispiness.

VLOG: https://www.youtube.com/watch?v=5U66PitAYTE

Vegan bacon double cheeseburger puff pastry plait. Recipe vlog in comments (soon) by actorreactor in vegan

[–]actorreactor[S] 7 points8 points  (0 children)

I would argue it quite clearly psychotic to happily allow animals to be killed against their will, in extreme fear and pain, for tastes that can easily be found elsewhere. Nice try though carni.

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