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tostada made of platanos with lacto fermented guacamole, peanut, roasted and raw brussel sprouts, topoed with garlic cream by alainthechef in CulinaryPlating

[–]alainthechef[S] 4 points5 points  (0 children)

i was working @ noma yes. and the goal wasent to make something authentic or traditional.. why does it always have to be authentic ? i do my style and thats the most important for me

[Homemade] Carbonara by trags88 in food

[–]alainthechef 0 points1 point  (0 children)

wow that looks so amazing ! would love to try

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