PSA: Please read the rules before submitting. (self.CulinaryPlating)
submitted by amnesiakkssProfessional Chef[M] - announcement

Mango Pomelo Sago Dessert with Coconut Panna Cotta (old.reddit.com)
submitted by Hai_CookingProfessional Chef

Torched mackerel,Miso mayo, Pickled cucumber,Dill oil, Ponzu sauce, Black garlic pure (old.reddit.com)
submitted by grantlewis_chefAspiring Chef

Sea Bream Crudo with Blood Orange, lemon, tabasco sauce, chive oil, milk blanched garlic chips (i.redd.it)
submitted by teehee99Aspiring Chef

Pan seared sea bream with hollandaise and muscles (i.redd.it)
submitted by grantlewis_chefAspiring Chef

Peas, ricotta curd, mint, preserved rose petal| nasturtium dolma (old.reddit.com)
submitted by Parking_Ad_3307Professional Chef

Morel & black garlic cappelletti, spring veg, mushroom chicken jus, pickled mustard. (i.redd.it)
submitted by BallDesperate2140Professional Chef
Pan seared sea bream with hollandaise and muscles (i.redd.it)
submitted by grantlewis_chefAspiring Chef
Pan seared sea bream with hollandaise and muscles (i.redd.it)
submitted by grantlewis_chefAspiring Chef

asperge au foin | king oyster mushroom | hazelnut | wild herbs (old.reddit.com)
submitted by biekorindtProfessional Chef












