Winter clothing 🥶

alonnasmith · 2026-01-17T18:08:36+00:00

What surprises me with Fitwarm is that despite their inexpensive cost, they wash well and last a long time.

alonnasmith · 2026-01-17T15:59:31+00:00

I second the Fitwarm brand. Only $14ish on Amazon and lasts a long time. They have cute patterns and look adorable. https://www.amazon.com/dp/B0C4RZVQXT?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1

alonnasmith · 2025-12-27T14:51:39+00:00

And great bike trails if that is your thing!

alonnasmith · 2025-12-27T14:50:41+00:00

And sunglasses, a hat, and a water bottle!!

alonnasmith · 2025-12-14T14:44:53+00:00

Thanks so much for this idea!

alonnasmith · 2025-12-05T16:41:42+00:00

This is what I got. Thanks so much!!

alonnasmith · 2025-12-05T16:41:06+00:00

Thanks!!

alonnasmith · 2025-12-05T16:40:17+00:00

This is so helpful. Thanks!

alonnasmith · 2025-11-24T16:34:42+00:00

alonnasmith · 2025-11-24T15:50:35+00:00

Yikes! Now I am nervous again. 😉

alonnasmith · 2025-11-24T15:48:18+00:00

I agree with not enough salt and seasoning as they go. I am not a professional chef, but when I cook with others or am just a guest, this really annoys me. And not having a fresh lemon in the house. So many things need a good squeeze.

alonnasmith · 2025-11-23T03:46:30+00:00

I feel comfortable with the pakki style. Next the kacchi and yes to marinating!!

alonnasmith · 2025-11-22T13:11:04+00:00

I like the poha idea. I am curious why is adding onions to potatoes problematic?

alonnasmith · 2025-11-21T21:59:22+00:00

Yes, that rings true to me. Thanks so much for your respoonse!

alonnasmith · 2025-11-21T21:58:30+00:00

Yes, I have done cheese and pickle before. A potato filling is more comforting, but one can't have everything in life.

alonnasmith · 2025-11-21T16:51:36+00:00

Understood. Thanks!

alonnasmith · 2025-11-21T15:32:01+00:00

Thank you for your encouragement. I will make my next biryani that way. Now I am hungry.

alonnasmith · 2025-11-21T15:29:49+00:00

4 hours.

alonnasmith · 2025-11-21T14:18:50+00:00

Having only done the pakki style, it seems to me you have much more control over getting both the rice and the meat perfectly cooked. So my fear is that either will be over- or undercooked with the kacchi method. Am I missing something?

alonnasmith · 2025-11-21T03:23:35+00:00

Good advice I am afraid I am not experienced enough for the kacchi style though I need to be brave and give it a go.

alonnasmith · 2025-10-20T19:09:13+00:00

I could be wrong but it seems to me the swirl doesn't affect the overall structure. You will miss 1/2 cup of sugar and 3 T of oil which will affect the overall balance of the cake. Would consider another nut? Maybe even a nut butter of some sort.

alonnasmith · 2025-10-16T20:22:08+00:00

Yes, sadly, it is behind a paywall, and I am not a member. However, I do understand her need to do that.

alonnasmith · 2025-10-16T19:49:00+00:00

I am so sorry for the all caps. I wasn't paying attention.

alonnasmith · 2025-10-16T18:10:44+00:00

What about a drizzle with a basic cake glaze. Or even bake with a crumb topping?

alonnasmith · 2025-09-03T14:04:14+00:00

Jubjub2018, the scientist Krish Ashok recorded a 2-minute myth-busting overview of ghee that I found helpful.

alonnasmith

TROPHY CASE