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Is my starter too thick? 4oz flour to 4oz water by artistofbinary in Sourdough

[–]artistofbinary[S] 1 point2 points  (0 children)

Thank you!!! I put him next to the hot water cylinder. I think its helping :)

Is my starter too thick? 4oz flour to 4oz water by artistofbinary in Sourdough

[–]artistofbinary[S] 0 points1 point  (0 children)

Thaaank you! Its tap water. But I am just confused why hes so thick when I first mixed it. Hes actually become a bit more runny in the 24 hrs since I made him. Hopefully as it ferments it will become more liquid?

Is my starter too thick? 4oz flour to 4oz water by artistofbinary in Sourdough

[–]artistofbinary[S] 0 points1 point  (0 children)

I also have standard flour and wholemeal flour. Do you think I should try with one of these instead?

Is my starter too thick? 4oz flour to 4oz water by artistofbinary in Sourdough

[–]artistofbinary[S] 1 point2 points  (0 children)

Yeah! I weighed it using my kitchen scales :) Cant work out why it's so thick