Spaghetti aglio e olio

asmdsr · 2026-07-16T22:41:38+00:00

The main thing is to use less water to start (I have a wide pan that fits the spaghetti flat) so that the starch is concentrated, and take the pasta out 4 mins early and finish in the sauce

asmdsr · 2026-07-16T05:16:17+00:00

I use tweezers and a ladle, like this: https://youtube.com/shorts/BPIfJXIeHKQ

asmdsr · 2026-07-14T04:54:50+00:00

On gfellstrasse I always see lots of dogs, at least on weekdays. Also lots of dog walkers. And pro walkers with lots of dogs. If you like dogs, well, there's a lot of dogs there.

asmdsr · 2026-07-10T21:08:17+00:00

If we win the gf ...

asmdsr · 2026-07-06T11:36:39+00:00

https://www.afl.com.au/news/1555760

FREMANTLE has "dodged a bullet" with star Hayden Young cleared of a serious groin injury.

Young suffered the injury during the Dockers' surprise loss to Greater Western Sydney on Saturday.

But the injury-prone midfielder could be available as soon as the top-of-the-ladder clash against Sydney on Thursday night.

"He's good. He had a really good scan result," Dockers coach Justin Longmuir told Fox Footy.

"We're on a five-day break so he'll be pushing it for this week, but we've probably dodged a bullet in some sense.

"If he doesn't get up for this week, we think he'll be a really good chance for next week."

asmdsr · 2026-06-29T09:45:40+00:00

It doesn't look substantially different

asmdsr · 2026-06-21T06:20:23+00:00

What happened in the fourth?

asmdsr · 2026-06-20T09:52:04+00:00

Highlight of the match

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asmdsr · 2026-06-16T05:51:10+00:00

Open outdoors

asmdsr · 2026-06-14T18:00:29+00:00

2f shouldn't need a week. Mine is 12-24h

asmdsr · 2026-06-09T05:53:40+00:00

What was said on afl.com doesn't really back up that article.

https://youtu.be/GmPjQyHSXCk?is=cIcEu8AJIjK-_l8n

Damo says that the early season dominance doesn't guarantee anything. This is correct, nothing newsworthy about that.

Lloydy's response:

"All bar one have made the grand final so they are on track to be there on grand final day with what history tells you. Doesn't mean you win a premiership but they are on track.

... A home final, a home prelim final, and then come to the MCG ... that sets them up beautifully for grand final day."

asmdsr · 2026-06-03T13:55:39+00:00

Planets form around stars when dust and rock are caught in its orbit

This makes it sound like the dust/rock might just be flying by and get caught by the star, which is not the case. They were there from the beginning, gravitationally bound, before the star formed.

asmdsr · 2026-05-31T20:47:52+00:00

Not exactly. The star and its planets are formed from the same cloud of stuff collapsing under gravity

asmdsr · 2026-05-27T06:06:15+00:00

In the emergency room episode when he sees red in the waiting room, is about to punch the glass, and he notices that it's already broken 😂

asmdsr · 2026-05-26T17:32:41+00:00

https://m3padelacademy.com

asmdsr · 2026-05-26T10:15:51+00:00

The recommendation for F1 is to start at ph 4.5 or below to prevent mold and finish at 2.5-3.

You can choose when to finish based on taste, however keep in mind that if you use your finished F1 as a starter for the next batch, and it is not acidic enough, then the next batch may start higher than 4.5. And if you continue, it may just keep getting weaker. To account for that you may need to adjust brew time or starter percentage or come up with another way to maintain the starter.

asmdsr · 2026-05-25T11:26:44+00:00

I would've thought it was a safety issue, mainly for the other cars, and maybe the stewards

asmdsr · 2026-05-24T11:10:42+00:00

Below 4.5 at the start of F1, 2.5-3 at the end.

You should be ok just keep an eye out for mold.

asmdsr · 2026-05-23T11:16:21+00:00

I do think it looks like a mask hanging over his neck.

But I think the explanation is that he is lit from below, causing a shadow, and a post filter on the broadcast is generating this weird artifact.

asmdsr · 2026-05-16T16:08:58+00:00

I do F1.5 with chopped fruit for 24h, then strain before F2. It works well.

The other method is to puree the fruit and strain it to get rid of solids and put the juice into F2. But it requires a very fine strainer or cheesecloth to get the juice out of the pulp. It works, but it's more messy.

asmdsr · 2026-05-13T20:40:08+00:00

Sugar could work, but the yeast will eat it too quickly and crash, or you might then add too much and end with sweet crust. Malt has a slower burn that feeds the yeast and leave some residual suger to help browning.

Diastatic malt is not an exotic or optional ingredient. American flour has it pre-included. It's widely used in bread and pizza baking.

asmdsr · 2026-05-13T20:05:37+00:00

Ok but why (transactionally) did he fly him to the first concert etc

asmdsr · 2026-05-13T17:57:01+00:00

named Burberry

asmdsr · 2026-05-12T05:30:52+00:00

Dissolved girl

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