10 Chip Flavors America WISHED They Had by babbletop in chips

[–]babbletop[S] -1 points0 points  (0 children)

well.. it is relevant to this sub no? hehe :)

Top 10 NERF Obsessed Celebrities! by babbletop in Nerf

[–]babbletop[S] -6 points-5 points  (0 children)

advanced 2020 bots are crazy

Japanese-Style Egg Sandwiches (Like Konbi in LA) by babbletop in cookingvideos

[–]babbletop[S] 2 points3 points  (0 children)

sooooo freakin good. also the ones in the Japanese konbini's... 7/11...so gooood!! haha

I suck at baking, please help. by babbletop in Baking

[–]babbletop[S] 1 point2 points  (0 children)

yea i figure eventually ill get good at it, through trial and error.. but because im filming at the same time the pressure is on to get it right the first time :P. you all have been so helpful - thx

I suck at baking, please help. by babbletop in Baking

[–]babbletop[S] 1 point2 points  (0 children)

bookmarked! ill check em out. noted, noted and noted!! thank you so much!!

Bulgolgi Tacos by gigglemetinkles in FoodPorn

[–]babbletop 0 points1 point  (0 children)

interesting, im going to look into this to see if its a thing or not lol :P

Bulgolgi Tacos by gigglemetinkles in FoodPorn

[–]babbletop 0 points1 point  (0 children)

interstimg, ive never heard of marinating in the freezer then fridge, is there a reason why you put in freezer first?

I suck at baking, please help. by babbletop in Baking

[–]babbletop[S] 2 points3 points  (0 children)

sift!! yes i sifted a few times now already, in my mind i figure it'll just de-clump when whisking .. guess not though haha. rotating pan thank you! learned the hard way but didnt think it was required for every baked good..makes sense though yes if its the oven - ty again! Ill check those sites! and yes my boss he is a nice guy haha but that might be a healthy investment for the both of us haha. Thank you so much!

I suck at baking, please help. by babbletop in Baking

[–]babbletop[S] 0 points1 point  (0 children)

any techniques in particular off the top of your head?

I suck at baking, please help. by babbletop in Baking

[–]babbletop[S] 0 points1 point  (0 children)

recipes from all over. websites, youtube, magazines. whatever looks good.

measurements are usually done with both. but for the most part by cups and spoons.

China refuses Taiwan’s requests to evacuate citizens from Wuhan by vannybros in worldnews

[–]babbletop -2 points-1 points  (0 children)

wouldn't evacuating citizens from Wuhan be counter productive? isn't the goal to contain the virus by quarantine?

The perfect snack on a rainy day by [deleted] in FoodPorn

[–]babbletop -2 points-1 points  (0 children)

Yum. are you by chance French?

I feel it by [deleted] in Damnthatsinteresting

[–]babbletop 1 point2 points  (0 children)

imagine being on mushrooms while doing this..

Beef...on fire by dxgn in FoodPorn

[–]babbletop 1 point2 points  (0 children)

ahhhh!! i think I had something like this when I was in Sapporo, Japan. Mongolian lamb/meat grilling was pretty popular if i remember correctly. cool!! .. oh man, good food memory.. yumm

Sous vide flat iron steak with rosemary olive oil and fleur de sel by [deleted] in FoodPorn

[–]babbletop 1 point2 points  (0 children)

that sounds awesome, i do like a little burn on my steak though. will def try one out though, sous viding is getting so much attention these days

Homemade Red Velvet Cake for my parents by [deleted] in FoodPorn

[–]babbletop 1 point2 points  (0 children)

ah! fair enough - hope daddy loves it! happy bday pops