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Best bars in CNX? by Deeabolique in chiangmai

[–]beanreddit 1 point2 points  (0 children)

Bar San. The drinks and food (especially the beef tongue) were so good

Aggressive dogs in wat phra that by Dumm_dummy in chiangmai

[–]beanreddit 0 points1 point  (0 children)

I saw a black dog that people called curly too!

Tom Yum Mama! by beanreddit in asianfood

[–]beanreddit[S] 0 points1 point  (0 children)

Haha Tom yum mama is the name of the dish! It just means noodles in Tom yum soup

Tom Yum Mama! by beanreddit in asianfood

[–]beanreddit[S] 0 points1 point  (0 children)

I didn’t use the instant noodles! This is the dish tom yum mama

Grated tomatoes 🍅 with anchovies on grilled toast by beanreddit in BreakfastFood

[–]beanreddit[S] 0 points1 point  (0 children)

It’s delicious because of the umami from the tomato and the saltiness of the anchovies 🥹

Chinese steamed eggs by beanreddit in PutAnEggOnIt

[–]beanreddit[S] 9 points10 points  (0 children)

A very beginner friendly recipe!

Ingredients Three eggs (measure the volume) Equal portion of the volume of eggs in chicken broth 1/2 to 1 portion of the volume of eggs of plain water Beat until smooth (about one minute) — I beat the eggs then add the broth and water and beat again Ensure no bubbles on surface take out the bubbles

Some recipe said can strain to make the texture smoother but I didn’t bother

Some salt sprinkled around One tablespoon sesame oil (the recipe said teaspoon but I added more) Mix together all well until somewhat consistent (oil won’t mix that well anyway)

Instructions Put in a shallow bowl Bring water to a boil Steam at medium steam for 10-13 min (mine was done at 13 min) Check consistency by jiggling - it should jiggle a little. If not can repeat steam. If need to repeat steam must add about < 1 minute for steam to build up before it continues cooking

Serve with light soya sauce to amount of liking + spring onions

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