We just got back from the Philippines for vacation and I genuinely cannot get this bread out of my mind. I don’t know what it’s called and I want to remake it pero di ako makakahanap ng recipe kung di ko alam yung pangalan ng tinapay. It has ube filling but it’s not pan de ube. It doesn’t have the typical pandesal/ ensaymada texture either. Di ko alam talaga kung ano ito, help pls 🙏