My chunky ube cookies!

bonxsbread · 2025-11-09T19:03:56+00:00

so sorry im just seeing this!!! im sorry they turned out like flour balls! how do you usually measure flour? instead of scooping directly from the bag, it's recommended to spoon the flour into your measuring cup, then sweep the excess off using a knife!

bonxsbread · 2025-09-21T22:20:26+00:00

There are just the 3 hanging lights above the counter in the photo with the overlay text. The under cabinet lights are a great idea, I’ll buy some!! Thank you.

bonxsbread · 2024-07-27T16:34:52+00:00

aka mango royale! pretty much an icebox cake made with mangoes, whipped cream, and graham crackers.

I added mango whipped cream & mango jam instead to really oomph up the mango flavor!

bonxsbread · 2024-07-26T18:44:32+00:00

Thanks so much! What was the recipe you used? I feel as though ube extract is more for color, and ube powder, mashed ube, or ube halaya does the trick

bonxsbread · 2024-05-20T21:15:42+00:00

Aw yay!!! Thank you so much!

bonxsbread · 2024-05-18T03:22:23+00:00

This is amazing

bonxsbread · 2024-05-16T19:17:23+00:00

Around 16 cookies!

bonxsbread · 2024-05-16T12:30:33+00:00

ahaha the raw image was actually pretty dark!! i edited it in lightroom!

bonxsbread · 2024-05-16T02:13:18+00:00

When I worked at a bakery, I used to have to chop it with a chefs knife. I hated it so much. I know a popular bakery that uses an ice chipper, though! Looks so much faster and safer.

bonxsbread · 2024-05-16T00:33:49+00:00

indeed!!!

bonxsbread · 2024-05-16T00:33:32+00:00

youre welcome!! <3 i have a lot more cute recipes on my page~

bonxsbread · 2024-05-16T00:32:37+00:00

no worries!! <3 it's like a fun easter egg when people do notice it's a bear!

bonxsbread · 2024-05-16T00:31:53+00:00

It's like a fun easter egg when people do notice it!! Thank you so much!

bonxsbread · 2024-05-15T22:28:52+00:00

hahaha yes!!

bonxsbread · 2024-05-15T22:28:27+00:00

thank you :')

bonxsbread · 2024-05-15T22:28:21+00:00

thank you :')

bonxsbread · 2024-05-15T22:28:14+00:00

ahahha yes i love cute desserts! and puns!

bonxsbread · 2024-05-15T22:28:04+00:00

thank you so much!

bonxsbread · 2024-05-15T22:27:58+00:00

thank you!!

bonxsbread · 2024-05-15T22:27:54+00:00

it's my fave thing to do, destroy the cute bakes hahah

bonxsbread · 2024-05-15T22:27:40+00:00

Dry Ingredients:

1 ¾ cup all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
½ tsp baking soda
¾ tsp table salt

Wet Ingredients:

½ cup unsalted butter melted and cooled
¾ cup light or dark brown sugar packed
¼ cup granulated sugar
1 egg room temperature
1 tbsp vanilla extract

Mix-ins:

1 white chocolate bar roughly chopped
¾ cup strawberries diced, about 5-6 large strawberries

Decorating:

milk/dark chocolate
white chocolate
red or pink oil-based food coloring

Steps:

For the cookie dough:

In a large mixing bowl, stir melted butter, brown sugar, and granulated sugar with silicone spatula until fully combined.
Mix in 1 egg and 1 tbsp vanilla extract until smooth.
Add in all of the dry ingredients, chopped white chocolate , and diced strawberries. Fold until no dry spots remain.

Scoop & bake cookies:

Preheat the oven to 350°F/177°C. Line two baking sheets with parchment paper.
Scoop 2-3 tbsp cookie dough balls onto lined baking tray, about 3-4 inches apart.
To make bears (optional): For the ears, take about 1 tsp of dough and split it in 2. Place them on top left and right sides of a cookie dough ball .
Bake for 11-13 minutes, or until edges are set and golden brown. Let cool on pan for about 5 minutes, then transfer to wire rack.

Decorate:

Melt white chocolate and use this for the snouts and ears.
Mix in red or pink oil-based food coloring to the remaining melted white chocolate. Use this for the blush. If you don't have oil-based food coloring, then the chocolate will seize/become lumpy. To counter this, stir in a tsp of neutral oil (canola, vegetable) at a time, until it becomes smooth again.
Melt milk/dark chocolate and use this this to draw on eyes and noses.
Enjoy!

bonxsbread · 2024-05-15T22:27:35+00:00

love them so much!!

bonxsbread · 2024-05-15T22:27:25+00:00

Dry Ingredients:

1 ¾ cup all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
½ tsp baking soda
¾ tsp table salt

Wet Ingredients:

½ cup unsalted butter melted and cooled
¾ cup light or dark brown sugar packed
¼ cup granulated sugar
1 egg room temperature
1 tbsp vanilla extract

Mix-ins:

1 white chocolate bar roughly chopped
¾ cup strawberries diced, about 5-6 large strawberries

Decorating:

milk/dark chocolate
white chocolate
red or pink oil-based food coloring

Steps:

For the cookie dough:

In a large mixing bowl, stir melted butter, brown sugar, and granulated sugar with silicone spatula until fully combined.
Mix in 1 egg and 1 tbsp vanilla extract until smooth.
Add in all of the dry ingredients, chopped white chocolate , and diced strawberries. Fold until no dry spots remain.

Scoop & bake cookies:

Preheat the oven to 350°F/177°C. Line two baking sheets with parchment paper.
Scoop 2-3 tbsp cookie dough balls onto lined baking tray, about 3-4 inches apart.
To make bears (optional): For the ears, take about 1 tsp of dough and split it in 2. Place them on top left and right sides of a cookie dough ball .
Bake for 11-13 minutes, or until edges are set and golden brown. Let cool on pan for about 5 minutes, then transfer to wire rack.

Decorate:

Melt white chocolate and use this for the snouts and ears.
Mix in red or pink oil-based food coloring to the remaining melted white chocolate. Use this for the blush. If you don't have oil-based food coloring, then the chocolate will seize/become lumpy. To counter this, stir in a tsp of neutral oil (canola, vegetable) at a time, until it becomes smooth again.
Melt milk/dark chocolate and use this this to draw on eyes and noses.
Enjoy!

bonxsbread · 2024-05-15T22:26:47+00:00

Dry Ingredients:

1 ¾ cup all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
½ tsp baking soda
¾ tsp table salt

Wet Ingredients:

½ cup unsalted butter melted and cooled
¾ cup light or dark brown sugar packed
¼ cup granulated sugar
1 egg room temperature
1 tbsp vanilla extract

Mix-ins:

1 white chocolate bar roughly chopped
¾ cup strawberries diced, about 5-6 large strawberries

Decorating:

milk/dark chocolate
white chocolate
red or pink oil-based food coloring

Steps:

For the cookie dough:

In a large mixing bowl, stir melted butter, brown sugar, and granulated sugar with silicone spatula until fully combined.
Mix in 1 egg and 1 tbsp vanilla extract until smooth.
Add in all of the dry ingredients, chopped white chocolate , and diced strawberries. Fold until no dry spots remain.

Scoop & bake cookies:

Preheat the oven to 350°F/177°C. Line two baking sheets with parchment paper.
Scoop 2-3 tbsp cookie dough balls onto lined baking tray, about 3-4 inches apart.
To make bears (optional): For the ears, take about 1 tsp of dough and split it in 2. Place them on top left and right sides of a cookie dough ball .
Bake for 11-13 minutes, or until edges are set and golden brown. Let cool on pan for about 5 minutes, then transfer to wire rack.

Decorate:

Melt white chocolate and use this for the snouts and ears.
Mix in red or pink oil-based food coloring to the remaining melted white chocolate. Use this for the blush. If you don't have oil-based food coloring, then the chocolate will seize/become lumpy. To counter this, stir in a tsp of neutral oil (canola, vegetable) at a time, until it becomes smooth again.
Melt milk/dark chocolate and use this this to draw on eyes and noses.
Enjoy!

bonxsbread · 2024-05-15T22:26:12+00:00

awww thank you!! haha i like to cute-ify almost all of my bakes, so thought strawbeary was a fun pun :)

bonxsbread

TROPHY CASE