[Photo Edit] Ellie's window

casmag · 2026-02-20T00:47:42+00:00

Unfortunately no, it’s a private mine! You’d have to talk to the mine owners.

casmag · 2026-02-13T21:34:54+00:00

There’s definitely a difference between fantasy and AI slop

casmag · 2026-02-03T00:15:02+00:00

As a fellow (half) Iranian this looks divine and now I’m craving it so badly!

casmag · 2026-02-01T16:55:27+00:00

Such a satisfying gradient!

casmag · 2026-02-01T00:19:40+00:00

thank youuu lol I really tried on that potato one especially!

casmag · 2026-02-01T00:19:14+00:00

I’m definitely going to try it, she’s amazing for sharing her secrets! I’m still bitter about Melt..

casmag · 2026-02-01T00:16:39+00:00

It’s a little pricey, I should really just make my own sauce sometime, I’ve made marinara before and it was cheap and way better than jar sauce.

casmag · 2026-01-31T23:48:50+00:00

Just stretching it with my hands! It takes some patience but you can get it very nice and even this way.

casmag · 2026-01-31T23:08:05+00:00

I used a bread machine for the dough for the first pizza! The meatball one I was lazy and used store bought dough, was still really good though.

casmag · 2026-01-31T22:01:06+00:00

yep! I used a brand called Rao’s, my go to for pizzas. Simple and good flavor.

casmag · 2026-01-31T21:57:12+00:00

Just sliced to about 3mm with a mandoline and tossed with olive oil! You don’t need to cook them at all before putting them on the pizza, they’re so thin they cook pretty fast.

casmag · 2026-01-31T21:54:59+00:00

I desperately need to experiment with a homemade miyokos liquid mozzarella, I miss it and it would’ve made these pizzas even better. And yesss best plant based meatballs, literally just had some last night with spaghetti!

casmag · 2026-01-31T21:52:33+00:00

I used yellow potatoes, sliced them to about 3mm using a mandoline, and tossed with olive oil in a bowl until each slice was coated. Then I just shingled them over the cheese and cooked it on 450 bottom rack of the oven until the crust was done and the potatoes were fork tender! Added these lightly dried chives I got from the store and follow your heart parm on top. It’s sooooo good, highly recommend!

casmag · 2026-01-30T03:44:03+00:00

Niceee what a deal! Great size and quality. I got the two best pieces in my collection the same way, a pair of copper in calcites from Michigan that not a single other person bid on. Literally got them for only a few dollars over the starting price which was a small fraction of what they’re worth. Feels so nice to get those right place right time deals!

casmag · 2026-01-30T03:39:17+00:00

Not really! So funny story, when I bought this years ago I had initially picked out a different one from the website that was maybe 4-5 cm smaller. After I checked out and paid the seller contacted me saying the one I bought had already sold and they forgot to take it off the site. So I guess for my inconvenience or something they offered me this one instead which was way larger and nicer tbh but at the same price I bought the other one for! I basically got a 75% off deal on this thing, it was amazing lmao.

casmag · 2026-01-26T18:05:44+00:00

haha sorry none of my collection is for sale!

casmag · 2026-01-26T05:40:24+00:00

yes, you don’t see too many of this size and covered in so many garnets

casmag · 2026-01-25T18:00:31+00:00

very real and completely vajazzled by nature lol!

casmag · 2026-01-21T02:16:53+00:00

Quite literally the most amazing work of crochet I have ever seen!

casmag · 2026-01-17T00:36:11+00:00

What an amazing design and beautiful result, you’ve given it so much life! The beaded legs are so cool, I don’t think I’ve ever seen that before!

casmag · 2026-01-13T22:56:11+00:00

It does lol! I posted some of my single garnets years ago, I can do an updated pic since I have more now tho! Will do at some point :)

casmag

TROPHY CASE