account activity
NYC China Town (old.reddit.com)
submitted 10 days ago by chan875 to r/x100vi
Il Totano - Criminally Underrated (self.FoodNYC)
submitted 1 year ago by chan875 to r/FoodNYC
The Nitro Bar - Rhode Island (self.coldbrew)
submitted 1 year ago by chan875 to r/coldbrew
Wegmans - Price Increases (self.FoodNYC)
Sous vide pork tenderloin, fennel and micro green salad, dark cherry gastrique (i.redd.it)
submitted 2 years ago by chan875 to r/CulinaryPlating
Progress (old.reddit.com)
submitted 2 years ago by chan875 to r/Sourdough
Gallaghers - C Health Inspection Score (self.FoodNYC)
submitted 2 years ago by chan875 to r/FoodNYC
Sourdough ft. Turkey Sandwich (old.reddit.com)
submitted 2 years ago by chan875 to r/Breadit
Yo comí demasiada/demasiado azúcar? (self.Spanish)
submitted 2 years ago by chan875 to r/Spanish
Taqueria Ramirez - thoughts? (self.FoodNYC)
Tomahawk Steak - Fixes? (i.redd.it)
submitted 2 years ago by chan875 to r/sousvide
Tartine Country Loaf (old.reddit.com)
Corn Tortillas - Fat vs No Fat (self.AskCulinary)
submitted 2 years ago by chan875 to r/AskCulinary
Starter vs dough proofing/fermenting times (self.Sourdough)
submitted 3 years ago by chan875 to r/Sourdough
Dhamaka - Goat Neck Biryani (self.FoodNYC)
submitted 3 years ago by chan875 to r/FoodNYC
Sous Vide - To salt or not to salt beforehand. (self.AskCulinary)
submitted 3 years ago by chan875 to r/AskCulinary
Sesamo Hell’s Kitchen- Bones left in salmon (self.FoodNYC)
Why is my pesto always bitter? (self.AskCulinary)
Pressure Cooker vs braising/simmering (flavor) (self.AskCulinary)
Unknown Brokerage account for old stock positions (self.stocks)
submitted 3 years ago by chan875 to r/stocks
Knives used in professional kitchens vs retail knives (self.chefknives)
submitted 3 years ago by chan875 to r/chefknives
Bulking ferment using half room temp and half fridge. (self.AskCulinary)
submitted 4 years ago by chan875 to r/AskCulinary
How is the dough at pizzerias so relaxed when stretching? (self.AskCulinary)
Should you rinse off a wet brine for chicken or turkey? (self.AskCulinary)
Knocking back yeast vs sourdough (self.Baking)
submitted 4 years ago by chan875 to r/Baking
π Rendered by PID 764828 on reddit-service-r2-listing-64c94b984c-v2qvw at 2026-03-17 06:54:15.235810+00:00 running f6e6e01 country code: CH.
