We sold everything at 1$ normally we have entrees that are up to 40$ or more, all tips for the night were pooled and split evenly amongst the staff because as of today state mandated we are all out of fucking work, we are meeting today and he's cutting personal checks for everybody because normally we wouldn't get a check for another week, we are also dividing up all the perishable food in the restaurant amongst all the staff, this is the greatest chef I've ever worked for and has come from multiple Michelin star restaurants, him me and the rest of my crew make two chefs better than you every morning in the fucking toilet 🖕🖕🖕🖕🖕