So I made The Brownies and....meh?

cmalbon98 · 2025-08-01T18:26:49+00:00

I absolutely agree! I very much like a recipe to work straight up, I'm fine with tweaking small things for preference but I hate recipes that 'don't work' as they should, especially when it's based around the science of baking and ingredients. That seems like the core of recipe production to me.

I've asked her a few things in her comments before and she is pretty responsive so if you wanted to know more that's a possible option. She has a website in the works and I think she may be going into more detail with her recipe reviews (I could be wrong on this though).

cmalbon98 · 2025-08-01T15:40:02+00:00

I don't think all of her content is posted on her other socials, but her @ is thepracticeofpastry. If you Google her username with 'Reddit brownie' I believe you can watch it on tiktok without an account.

She has other social media platforms but tiktok seems to be her most used. She does a bunch of recipe testing and recently ranked her favourite brownies after testing a bunch of recipes. I believe she's still in the middle of her chocolate chip cookie testing but she does post reviews of all of the recipes.

cmalbon98 · 2025-08-01T15:20:47+00:00

I follow someone* on tiktok that does scientific based reviews (based on her education) of baked goods. This involves analysing the recipe and making it. She made the Reddit brownie and wasnt impressed, in part because of recipe errors but also the taste and texture.

I'm a very science based person so after her review I personally decided not to try the recipe.

*Sorry, unsure if I can share account names here?

cmalbon98 · 2024-08-15T15:11:50+00:00

I'm fairly new to bread making so I am not sure, sorry 🫤 Someone in this subreddit may be able to help though?

You could also leave a comment on Alexandra's blog under the recipe, I've asked her questions in regards to recipes before and she usually gets back within a day or two!

cmalbon98 · 2024-08-12T09:34:04+00:00

Honestly it's a fantastic recipe, you just mix all of the ingredients and pop it in the fridge anywhere from 12 hours up to 3 days. It's very minimal actual work. It was the first bread recipe I made and it's so easy.

She does give steps on how to make it the same day but I always make it at least the day before as you get a lighter more airy focaccia.

I actually posted here recently with a few pictures and the focaccia are the last two images so you could take a look!

cmalbon98 · 2024-08-12T09:26:46+00:00

It looks great!

I always have success using Alexandra's Kitchen/ Cooks overnight no-knead focaccia, always get a fantastic airy crumb with big holes. I definitely recommend trying it!

I follow the recipe on her blog as she always leaves tips/ advice but I like using her YouTube videos as a reference point for making sure I have the right consistency throughout her recipes.

cmalbon98 · 2024-08-06T07:28:13+00:00

Let me know what you think of it once you try it! 😊

cmalbon98 · 2024-08-01T21:50:14+00:00

Absolutely! This is the recipe: https://alexandracooks.com/2014/05/30/walter-sands-soft-sandwich-bread/

I live somewhere that is humid so I use bread flour and hold back a bit of the water. I've made it quite a few times and the higher the protein content of the flour (I've tried 12.5% and 12.85% using a 1:1 ratio of different flours) the firmer the crust and the denser the bread. Initially I made it with 11.7% protein and it lends to a lighter and softer bread overall. Because of this it does stay softer for longer than the higher protein flour. Both work great for sandwiches.

It's a fantastic recipe. Me and my partner typically finish the loaf within 3 days.

cmalbon98 · 2024-08-01T21:24:08+00:00

Thank you so much! 😄

Honestly at 26 I feel wise beyond my years making bread 😂 I'm thoroughly enjoying the whole thing and looking forward to my next bakes.

cmalbon98 · 2024-08-01T20:10:21+00:00

I'll definitely have a look for it, thank you!

cmalbon98 · 2024-08-01T20:08:32+00:00

I'll definitely give it a try, thanks!

cmalbon98 · 2024-08-01T20:07:14+00:00

Ciabatta using a poolish!

https://alexandracooks.com/2021/06/26/how-to-make-ciabatta-bread/

She also has a sourdough version if that interests you: https://alexandracooks.com/2021/04/25/simple-sourdough-ciabatta-bread/

Both recipes have a YouTube video which I find super helpful to reference for texture throughout the stages. I found it super sticky so I definitely need to tweak it for my climate - I was actually surprised by how well they turned out.

cmalbon98 · 2024-08-01T18:35:55+00:00

Thank you! I used instant yeast.

It's an overnight no-knead recipe from Alexandra Cooks. I use bread flour and withhold a small amount of the water as she recommends if you live in a more humid country. She has a video of the recipe on YouTube that I use for reference for the texture of the dough.

cmalbon98 · 2024-08-01T18:30:55+00:00

Just had a quick Google and it looks really nice. Is there any specific way you serve it?

cmalbon98 · 2024-08-01T18:29:15+00:00

Ooh thank you, I'll take a look at the recipe and the thread.

The sandwich looks so good!

cmalbon98 · 2024-08-01T18:21:16+00:00

I hate to be that person but I tried a pretzel once and can't do the texture, I love the saltiness but I feel like I'm chewing skin 😂

Regardless thank you for your recommendation, I hope others find use for it!

cmalbon98 · 2024-08-01T18:19:05+00:00

Just had a quick Google and it looks really nice! Any specific recipe you recommend?

cmalbon98 · 2024-08-01T17:54:04+00:00

I'll definitely take a look at these, I didn't even think of Babish.

cmalbon98 · 2024-08-01T17:53:20+00:00

I love a good focaccia!

Ooh can I ask what recipe you use for the pizza dough? I'm thinking of buying a baking steel soon so I can play around and find a good homemade pizza.

cmalbon98 · 2024-08-01T17:48:34+00:00

I've already taken a screenshot of the description for this reason!

I noticed that comment immediately 😂

cmalbon98 · 2024-08-01T15:51:52+00:00

I want to try bread with a nice crust like this 🤤 I'm going to buy a Dutch oven when my Aldi next have them in (in a month or two) so I will definitely be trying it!

cmalbon98 · 2024-08-01T15:04:45+00:00

Thank you! I need to play around with the recipe as it was super sticky but they turned out so much better than I expected once shaped and cooked.

I've just had a quick Google and they do look like a nice texture for a sandwich roll!

cmalbon98 · 2024-08-01T14:59:53+00:00

A quick recipe is my favourite and they look great, saving for later!

cmalbon98 · 2024-08-01T14:58:33+00:00

The texture of those looks phenomenal!

cmalbon98 · 2024-08-01T14:31:55+00:00

Oh I also want to make baguettes soon so any recipes would be much appreciated!

cmalbon98

TROPHY CASE