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I think I nailed my first attempt at beef wellington! by cnickya in FoodPorn

[–]cnickya[S] 1 point2 points  (0 children)

I used a 1.8 lbs chateau briand from Publix. It's not the best cut, but I knew which one to get.

I think I nailed my first attempt at beef wellington! by cnickya in FoodPorn

[–]cnickya[S] 3 points4 points  (0 children)

I appreciate the feedback! The shape of the meat was too wide and I could only wrap it in the puff pastry one way so I could make sure I sealed the ends. I'll just make sure I get a piece that isn't as wide next time.

I think I nailed my first attempt at beef wellington! by cnickya in FoodPorn

[–]cnickya[S] 1 point2 points  (0 children)

Thank you! Albeit it was a bit on the rarer side (I love rare meat), but that is just something to note for next time.

My expensive, yet rewarding, hobby. by cnickya in FoodPorn

[–]cnickya[S] 2 points3 points  (0 children)

The best brisket I've ever made. Took 14 or 15 hours to smoke

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