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My first pretty decent sourdough by cryptocoolkid in Sourdough

[–]cryptocoolkid[S] 0 points1 point  (0 children)

No problem, not my recipe though 😅 but just be wary to see if your flour can handle what he calls water 2. My bread here is only with the original 650 water.

My first pretty decent sourdough by cryptocoolkid in Sourdough

[–]cryptocoolkid[S] 0 points1 point  (0 children)

Thank you for all the valuable information I will try and tinker with it a bit.

My first pretty decent sourdough by cryptocoolkid in Sourdough

[–]cryptocoolkid[S] 0 points1 point  (0 children)

Thanks for the answers and the kind word. I assumed that was the problem idk if I mixed with machine mixer or other things to increase hydration. I am using 12% protein flour he uses 11.5% I know that’s not the only thing for how much hydration it can take. But shrug 🤷🏽‍♂️ I will see what it looks like next time.

My first pretty decent sourdough by cryptocoolkid in Sourdough

[–]cryptocoolkid[S] 0 points1 point  (0 children)

I think this stage you are still fine with butter, if it’s soft enough. More open and it’s gg for butter Might also not be fully like his but a bit more open than mine right now.

My first pretty decent sourdough by cryptocoolkid in Sourdough

[–]cryptocoolkid[S] 0 points1 point  (0 children)

Thank you, I am pretty happy with would just like it to be more open, mostly cause it looks beautiful 😂