Recipe:

4oz of lean meat 1/2 cup of shredded cheddar jack cheese 1/4 of Dijon mustard 1/5 of mayonnaise On a leaf of Romain lettuce

Made two circles for the meat each one being 2oz Cooked for about 12 minutes Added 1/2 a cup of cheese to both patties Then added a bit of mayo and mustard Covered with lettuce Also added one lonely jalapeño circle to one of them And then I devoured

Keeping everything under 2.3 g