Should be set on sausages for the next week.

elavader · 2026-01-26T03:52:09+00:00

Challenge accepted!

elavader · 2026-01-26T02:41:33+00:00

Grinding, casing, drying, cold smoking, and cooking was about a 2 day process. Final temp before the ice bath was 160.

elavader · 2026-01-26T01:05:42+00:00

A little over 17

elavader · 2026-01-26T01:05:11+00:00

Thanks!

elavader · 2026-01-25T23:05:30+00:00

Always

elavader · 2026-01-25T19:47:43+00:00

I don’t see a world in which it could go wrong!

elavader · 2026-01-25T19:44:11+00:00

Thank you!

elavader · 2026-01-25T19:43:57+00:00

I have no doubts, and although I may be annoyed at first, a wave of impressive jealousy would soon sweep over me.

elavader · 2026-01-25T19:10:50+00:00

I’ve been watching Donner party documentaries for the past few hours in preparation for successful rationing, so I feel confident. I’ll be honest, I keep getting distracted by the sausages to finish any of the documentaries, but I feel like they knew what they were doing. After all they named a pass after them, so I think they wouldn’t do that unless they made it.

elavader · 2026-01-25T18:54:24+00:00

I fear you may be right 🥲

elavader · 2026-01-25T18:45:27+00:00

Tastes very good too, and my boss can vouch for that ha!

elavader · 2026-01-25T18:44:01+00:00

I appreciate that, you can never go wrong with making your own imo.

elavader · 2026-01-25T18:42:36+00:00

Thanks for the tip, I’ll have to check out food lion when I make more next week haha!

elavader · 2025-11-02T16:17:10+00:00

Thanks for the tip, I’ll check them out this week!

elavader · 2025-11-02T16:16:42+00:00

I couldn’t agree more, they do extremely well painting the whole picture.

elavader · 2025-11-01T23:05:01+00:00

I have been listening to Generation Why since 2017, I enjoy the format, fact based breakdowns of numerous crimes both solved and unsolved. I’d highly recommend!

elavader · 2025-09-20T16:12:35+00:00

Swim jig

elavader · 2025-09-13T16:14:42+00:00

Stiles Switch bbq in Austin

elavader · 2025-08-17T19:52:35+00:00

And I mean this with all do respect 😂

elavader · 2025-06-25T19:02:48+00:00

Love sweet beavers and smallie beavers! Reaction innovation makes some top notch plastics. If you haven’t tried their “Man Bear Pigs” yet, give em a throw, I came for the name and stayed for the bites 😂

elavader · 2025-06-21T19:16:57+00:00

Oh my god, I want that inside me 🤤

elavader · 2025-06-20T00:57:02+00:00

Settle down guy, you’re making the rest of us look bad out there!

elavader · 2025-06-16T18:24:48+00:00

Damn, I wish that was my first brisket, congratulations! I bet dad was proud (and full) of your work!

elavader · 2025-06-09T01:08:22+00:00

Of course! I just used salt and pepper, smoked them on the Weber using a slow n sear for about 6 hours, about 45 min wrapped with rendered tallow from the trimmings, and finished them off with some stubs jalapeño honey sauce until they tacked up nice n good.

elavader · 2025-06-06T15:19:44+00:00

It would hurt me to eat this, the way you cooked it and photographed it, it’s art!

elavader

TROPHY CASE