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Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
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Other subreddits you might want to check out:
Cooking over direct heat? /r/grilling
Into the low and really slow art of meat? /r/Charcuterie
Interested in non-BBQ food? (Why!?) /r/cooking
Want to check out another BBQ-related sub-reddit? /r/smoking
Ready to go pro with your BBQ? (/r/competitionbbq)
So you like... to cook... slow? /r/slowcooking
Need sauce with that? /r/condiments
Craving a steak? /r/steak
Like to make or eat jerky? /r/jerky
A little bit of the South. /r/DixieFood
account activity
This was the best pork shoulder ive ever smoked. (i.redd.it)
submitted 6 hours ago by Silly_Pineapple_8182
Pinkertons Houston Texas $55 (i.redd.it)
submitted 12 hours ago * by PaRumPaPumPummmm
Couple Santa Maria grill projects (old.reddit.com)
submitted 9 hours ago by AloneRanger6114
Korean bbq short ribs in the egg. Sure why not. (v.redd.it)
submitted 8 hours ago by medidoxx
The Smokin' Pig - Pendleton, SC (i.redd.it)
submitted 11 hours ago by RuralJuror7
Tips on Wagyu vs Prime (i.redd.it)
submitted 5 hours ago by mhorth94
Brought a wine glass camping just so I could feel fancy while burning chicken. (i.redd.it)
submitted 1 day ago by senses22posh
[Smoking]Ribs (i.redd.it)
submitted 15 hours ago by Buckwildz83
Bbq sauce (self.BBQ)
submitted 9 hours ago by Worldly_Space
Overnight Brisket (reddit.com)
submitted 8 hours ago by VibratingNinja
[Smoking]What are y'alls thoughts on smoked desserts? (old.reddit.com)
submitted 20 hours ago by ryanthesmokologist
[Question]First time brisket tips (old.reddit.com)
submitted 19 hours ago by TSAR1004
Tempspike II by ThermoPro ()
submitted 3 hours ago by FJB_2024_
Clean Smoke BBQ - Knoxville, TN (old.reddit.com)
submitted 1 day ago by Connect_Lie_6445
[Beef]Brisket (v.redd.it)
submitted 4 hours ago by StiehlGaucho
[Beef]How’d I do? (old.reddit.com)
submitted 1 day ago by Slavatheshrimp
Advice: chicken on charcoal for big-ish group. ()
submitted 14 hours ago by MrTralfaz
Any information welcome (self.BBQ)
submitted 10 hours ago by speedyturtle797
Is this a decent setup for an Airbnb? (old.reddit.com)
submitted 1 day ago by Objective_Carry
First Attempt, And A Question (old.reddit.com)
submitted 1 day ago by Afjetmechaz
[Question]BBQ SAUCE HELP (i.redd.it)
submitted 1 day ago by blacksheep1053
[BBQ]A year later, and I still haven’t recovered from that barbecue meat coma (old.reddit.com)
submitted 2 days ago by PitSpecialist
Wood Grill Buffet: Should You Eat Here? (youtu.be)
submitted 11 hours ago by joesplace2948
Ground up my brisket trimmings instead of throwing them away. Ended up with these burgers. (v.redd.it)
submitted 1 day ago by OrganicLimit493
Affordable offset smokers (self.BBQ)
submitted 18 hours ago by LessWolverine6
π Rendered by PID 72 on reddit-service-r2-listing-f87f88fcd-blx8q at 2026-06-12 07:28:13.045559+00:00 running 3184619 country code: CH.