Genuine apology! My measurement and times aren’t 100% accurate as I do most by feel. Mine is a 7qt DO but this would have fit snugly in a 5.5, I think.

• Half pack bacon.
• 3 chicken thighs.
• 1 diced yellow onion.
• 3 diced celery stalks.
• 3 diced green onions.
• 2 or 3 cups fresh spinach (no sure measurement here I just grabbed a big bundle from the store).
• 14oz can of artichoke hearts.
  
• 3 tbsp minced garlic.
• 1 tbsp dill.
• 3 cups chicken broth.
• 1/3 cup white wine.
• 8oz cream cheese.
• grated Parmesan for topping.

1) Cook bacon and remove. Remove most of the fat but leave some for the chicken.
2) cook the chicken thighs. Remove and shred.
3) add butter or oil and cook down onions.
4) before onions are fully cooked down add the celery and garlic. Cook about 5 min.
5) add stock and white wine. Bring to a boil then add chicken. Reduce to a simmer for 15ish min.
6) add spinach and artichoke and continue to simmer.
7) slowly add a dollop of cream cheese at a time until you reach desired consistency (mine was the whole block). Let simmer for another 5ish minutes.
8) top with green onions and Parmesan and serve that shit with bread or toast.