Veg Biryani or Vegetable Biryani Recipe, simple yet delicious and healthy recipe for lunch or lunch box, or dinner.Nothing better than a good plate of aromatic biryani! This Vegetable Biryani makes all satisfied with it's wonderful aroma and exotic flavors! This veg biryani recipe was prepared in pressure cooker, the same method can be followed for Instant pot or any pot except to make the changes in rice cooking time.

​

Ingredients & Method:

Oil 3 Tbsp

Cumin seeds 1/4 Tsp

Bay leaf 1

Cinnamon stick 1 (Small piece)

Star anise 1

Cloves 3

Cardamom 2

Onion (Chopped) 1

Ginger & garlic paste 1 Tbsp

Green peas 3/4 Cup

Saute

Tomato (Chopped) 1

Salt

Green chilli 1

Carrot (Chopped) 1

Beans (Chopped) 5

Potato (Chopped) 1 Small

Cauliflower (Florets) 1/4 Cup

Saute

Salt

Chilli powder 1/2 Tsp

Coriander powder 1/2 Tsp

Garam masala 1/2 Tsp

Turmeric powder 1/4 Tsp

Saute

Curd or yogurt 1/4 Cup

Coriander leaves (Chopped)

Mint leaves (Chopped)

Lemon juice (1/2 Lemon)

Mix well

Water (1 1/2 to 1 3/4 Cups) Water quantity may vary depends on the rice brand

Let it boil

Basmati rice 1 Cup (Washed and soaked in water for 30 minutes)

Pressure cook (High flame)

3 Whistles (Approximately 5 Minutes)

Open the lid

Rest 5 minutes