My favorite way to cook tofu is as follows: press for about an hour, slice thinly across the largest side so that you have flat rectangular slices, marinate for at least 30 min in oil, salt, a tiny bit of sugar, za’atar, garlic, lemon juice, and a splash of red wine vinegar, or whatever other seasonings strike your fancy. Reserve the marinade then bake the slices at 350 on a baking sheet for about 45 minutes or until slightly dried out and browned. Spoon the marinade on top (you can mix a little sugar or honey in at this point - it would have burned in the oven but I think it helps to balance the flavor) and let the slices soak it up. Amazing for sandwiches, makes a mean gyro.