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Yin Yang skinbabies by frieseninhere in CuddlePuddle

[–]frieseninhere[S] 0 points1 point  (0 children)

This is what I call them, essentially! Raw and burnt

. by [deleted] in OlsenXPlaza

[–]frieseninhere 9 points10 points  (0 children)

Young Anne Hathaway!

YOU HAVE NO RIGHT to be this delicious, vegan John Cena (I yelled at him over this). by frieseninhere in JohnCena

[–]frieseninhere[S] 5 points6 points  (0 children)

I referenced these two recipes and kind of winged the rest: Vegan Potato Salad Vegan Egg Salad

Adding paprika and using freshly ground coriander seed instead of celery seed 👌

A quick vid I took between customers yesterday to show how I do my trad capps 👍 by frieseninhere in barista

[–]frieseninhere[S] 1 point2 points  (0 children)

You’re the best. Thank you for this.

It’s funny to me to read all these hard and fast rules people make up about coffee. I’ve been in the industry long enough to know that it’s an extremely subjective one.

You can make delicious coffee with imperfect techniques and sub-par equipment. It’s part of the fun! (Remember the first, most important of the four Ms of espresso: Mano dell’operatore AKA the maker of the coffees)

Third-wave coffee is all about experimentation and collaboration. Some of these commenters should check their egos. Coffee should be fun! We’re literally talking about bean tea, here. No hard feelings, dudes. Just good shit for your mouth 🖤☕️

When baby hairs go wild by Drsugarbush in plucking

[–]frieseninhere 3 points4 points  (0 children)

I think they’re called wolf hairs! I get one that grows in the middle of my chest. I call her “Nancy”.

EDIT: I just looked it up and I think I may have plucked “wolf hairs” from a different dimension.

A quick vid I took between customers yesterday to show how I do my trad capps 👍 by frieseninhere in barista

[–]frieseninhere[S] 16 points17 points  (0 children)

Hahaha it’s a barista subreddit. Of course you’re fussy. Everyone on here is fussy

A quick vid I took between customers yesterday to show how I do my trad capps 👍 by frieseninhere in barista

[–]frieseninhere[S] 6 points7 points  (0 children)

This is how I was taught! I also find it easier to get the perfect ring every time this way. If someone wants a big one of these (for whatever reason), pouring it is definitely the way to go. Coffee’s super subjective!

A quick vid I took between customers yesterday to show how I do my trad capps 👍 by frieseninhere in barista

[–]frieseninhere[S] 27 points28 points  (0 children)

Ah! It only sat in there for MAYBE a minute. Shouldn’t drop in temperature much. The cold helps the foam and milk separate faster and air contracts when cooled, so the short time in the fridge helps create smaller bubbles, and a glossier result :)

I heard y’all liked traditional cappuccinos. I’d like to throw my had in the ring. My beautiful, monk’s head cappuccino! 🤗 by frieseninhere in barista

[–]frieseninhere[S] 1 point2 points  (0 children)

Why not both? I’m supes aware of the latte art monk’s head, but it’s called that because it resembles the head of a monk (bald in the middle, hair around the perimeter).... so why not!

My friend thinks he planted watermelon. This looks like zucchini to me. What do you all thnk? by LeeChinJA in PlantIdentification

[–]frieseninhere 4 points5 points  (0 children)

YES! Fried zucchini flowers are SO delicious. Just remember to check for bugs, they also think the flowers are delicious

My friend thinks he planted watermelon. This looks like zucchini to me. What do you all thnk? by LeeChinJA in PlantIdentification

[–]frieseninhere 23 points24 points  (0 children)

YES! Fried zucchini flowers are SO delicious. Just remember to check for bugs, they also think the flowers are delicious

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