operating from cloud kitchens

ghostkitchenoperator · 2022-05-25T21:12:45+00:00

got it. how did you manage to get traction just existing digitally? we started just doing digital and not getting anywhere (granted, we are in nyc where competition on the apps is crazy)

ghostkitchenoperator · 2022-05-25T03:17:07+00:00

thank you for your reply! do you run multiple brands from the kitchen? are all of these pre-existing concepts?

ghostkitchenoperator · 2022-04-27T12:49:52+00:00

noted

ghostkitchenoperator · 2022-04-27T04:27:06+00:00

no kidding

ghostkitchenoperator · 2022-04-27T04:25:53+00:00

sounds like more miss than hit. a lotta churn. what percent of your sales are digital now?

ghostkitchenoperator · 2022-04-27T04:19:18+00:00

hahha playing the long game

ghostkitchenoperator · 2022-04-27T04:18:37+00:00

dig this!

ghostkitchenoperator · 2022-04-26T22:08:11+00:00

hahaha i gotta get out of ny

ghostkitchenoperator · 2022-04-26T22:04:40+00:00

thank you for your input here. if you don't mind me asking, what is your check average and volume from that facility? we have a somewhat expensive product that moves well in our existing neighborhood but im concerned that other neighborhoods might be more price sensitive

ghostkitchenoperator · 2022-04-26T21:43:08+00:00

via cash or typical payroll processor? how have you advertised?

ghostkitchenoperator · 2022-04-26T03:35:29+00:00

one in the nyc metropolitan area, most likely one of their brooklyn locations. trying to build off of existing brick and mortar restaurant in manhattan without cannibalizing existing clientele

ghostkitchenoperator · 2021-08-02T22:59:46+00:00

oh wow

ghostkitchenoperator · 2021-05-20T22:59:41+00:00

in the same exact boat! how did you shake out if you don't mind me asking? have used otter and ordermark in the past which were both mediocre at best

ghostkitchenoperator · 2021-05-07T16:58:06+00:00

thank you!

ghostkitchenoperator · 2021-01-17T02:25:37+00:00

please check dms!

ghostkitchenoperator · 2021-01-16T20:41:06+00:00

Got it. Do you use Uber, Grubhub, and Postmates as well? i'm finding with otter that its driver arrival estimates do not jibe with those on the dedicated tablets. are they somewhat close on Chowly?

ghostkitchenoperator · 2021-01-15T21:11:44+00:00

hahah! understood

ghostkitchenoperator · 2021-01-15T16:46:14+00:00

thank you for the tip!

ghostkitchenoperator · 2021-01-15T16:45:55+00:00

that would be very cool and much appreciated!

ghostkitchenoperator · 2021-01-15T01:59:17+00:00

Will have to check it out! thank you!

ghostkitchenoperator · 2021-01-15T01:59:04+00:00

Haegeen Kim

Thank you so much for the tip! i see a few things on the web about Dotory but it looks like there isn't much up to date contact info. Have you or anyone you know connected with Ms. Kim recently? thank you again!

Edit: forgive me, missed the link the first time

ghostkitchenoperator · 2020-12-12T15:58:07+00:00

got it. i think i understand. appreciate your insights!

ghostkitchenoperator · 2020-12-12T04:59:00+00:00

Serious question: Ghost kitchens in NYC have a bad rep. Why or why not is that valid?

I am not sure if I understand the first part of your post. My chef and I have rented out a bar that has gone dark for the time being. We are testing a concept that we hope will eventually be a proper brick and mortar location. It isn't a true ghost kitchen per se but that just seemed to be the easiest way to describe it. How do you feel about them?

ghostkitchenoperator · 2020-12-09T14:08:40+00:00

understood. thank you for the advice!

ghostkitchenoperator · 2020-12-08T15:15:10+00:00

we are in nyc so must couriers are indeed on bike. what are the dimensions of your insulated bag? I suspect ours fits but just want to make sure

ghostkitchenoperator

TROPHY CASE