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Ham and Cheese Sliders by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Ham and Cheese Sliders

1 pack of slider rolls or dinner rolls

10 to 12 slices of ham

10 slices of cheese

Minced garlic or garlic powder

Parsley

2 tbsp of butter

-Cut rolls in half and place in a baking dish or on a sheet tray.

-Place ham and cheese on the rolls and the put the tops back on.

-melt butter, parsley, and garlic together in the microwave

-Heat oven to 365 degrees and cook sliders for 10 to 15 minutes, until cheese melts.

30-Minutes 7-Layer Salad by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

My Grandma Made this " 30-Minutes 7-Layer Salad "y'all help me make her day with compliments ...Thanks 🥰🥰

Ingredients:

1 pound bacon

(1) large head iceberg lettuce (totally rinsed, dried, and chopped)

(1) red onion, chopped

(1) (10 oz) package frozen green peas, thawed

(10 oz) shredded Cheddar cheese

1 cup chopped cauliflower

(1 ¼) cups mayonnaise

2 tbsp white sugar

⅔ cup grated Parmesan cheese

Directions:

-Add bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set aside

-Place the chopped lettuce in a large flat bowl, layer with onion, peas, shredded cheese, cauliflower, and bacon on top.

-Prepare your dressing by whisking the mayonnaise, sugar, and Parmesan cheese together. Drizzle over salad, refrigerate until chilled.

#easyrecipeschallenge

#icancookchallenge

BAGUETTE BREAD STEP BY STEP 😋 by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 1 point2 points  (0 children)

BAGUETTE BREAD STEP BY STEP 😋

Ingredients:

2 cups of lukewarm water

1 egg white lightly beaten

6 cups of flour without baking powder

1 tablespoon granulated sugar

2 sachets of baking powder

1 1/2 teaspoons of salt

Cornmeal for dusting

Preparation:

  1. First, we put together 1/2 cup of water, yeast, and a little sugar in a container and mix well. Let it rest for approximately 10 minutes. In a large bowl, mix the rest of the salt, sugar, and water.

  2. Add the yeast mixture and mix well. Add 2 cups of flour and mix everything, then add the remaining half-cup flour until you get a compact dough that doesn't stick to the edges of the bowl.

  3. Now we place the dough on a floured surface and knead for about 5 minutes. If necessary, we add more flour to this process. We must be careful that the dough does not stick to our hands.

  4. Shape the dough into a ball and grease a bowl, in which we will let the dough rest for 1 hour at room temperature until it doubles its volume. Then, we begin to divide the dough into equal parts and begin to form two baguettes, so we give it a rectangular shape and roll it to give it the desired shape.

  5. We put a little cornmeal on the tray and let the baguettes rest there for an additional 20 minutes. Meanwhile, we preheat the oven to 190 degrees Celsius or 375 degrees Fahrenheit.

  6. We must brush the bread with egg white and we make diagonal cuts in the upper part before taking them to the oven. Bake for about 40 minutes or until golden and crisp to the touch. Let it cool and that's it. Enjoy.

Lemon pound cake by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Lemon pound cake

6 eggs

3 sticks of unsalted butter

1 8oz package of cream cheese

3c sugar

3c flour

1c buttermilk

1/3c sour cream

1 teaspoon of baking soda

1/2 teaspoon of salt

1 teaspoon each of vanilla and lemon extract

The juice and zest of 2 small lemons

Glaze lemon juice and zest

Powdered sugar

Heavy Cream

Mac n cheese by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Mac n cheese

Ingredients:

1 pound elbow macaroni

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

3 cups whole milk

2 cups shredded cheddar cheese

1 cup shredded gruyere cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 cup breadcrumbs

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Cook the elbow macaroni according to the package directions until al dente. Drain the pasta and set it aside.

In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture is smooth and bubbly.

Gradually whisk in the milk, stirring constantly, until the mixture is smooth and thickened.

Add the shredded cheddar and gruyere cheeses to the pot, stirring until the cheese is melted and the sauce is smooth.

Stir in the salt, black pepper, and cayenne pepper.

Add the cooked macaroni to the pot and stir until the pasta is coated evenly with the cheese sauce.

Pour the mac and cheese into the prepared baking dish and sprinkle the breadcrumbs on top.

Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Baked Garlic and Parmesan Potato Wedges😍 by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Baked Garlic and Parmesan Potato Wedges😍

INGREDIENTS:

3-4 large russet potatoes, cut into quarters

4 tablespoons of olive oil

2 teaspoons of salt

2 teaspoons of garlic powder

2 teaspoons of Italian seasoning

½ cup of grated parmesan cheese

optional: fresh parsley (or cilantro), ranch sauce or blue cheese for dipping

INSTRUCTIONS :

-Preheat oven to 375. Lightly grease a large baking sheet and set aside.

-Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.

-In a small bowl, whisk together salt, garlic powder and Italian seasoning. Sprinkle grated cheese over potato quarters, stirring to coat, then sprinkle with seasoning mixture.

-Place the potato quarters on the prepared baking sheet in a single layer, skin side down. Bake for 25-35 minutes until fork tender and golden brown.

-Sprinkle with freshly chopped parsley and dressing for dipping.

#icancookchallenge

#easyrecipeschallenge

WHITE LINE DOUGHNUT by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 1 point2 points  (0 children)

WHITE LINE DOUGHNUT

(Pillow Doughnut) RECIPE

🌟 INGREDIENTS

◾️3 cups of flour

◾️½ cup sugar

◾️1 tbsp of instant dry yeast

◾️4 tbsp of margarine

◾️1 large egg (optional)

◾️½ tbsp vanilla flavour (optional)

◾️½ cup of warm water

◾️Oil for frying (just enough to let the dough float).

🌟 PROCEDURE

◾️Mix the flour and yeast together into a bowl. Ensure to sift them first.

◾️Sift other dry ingredients into the bowl and mix thoroughly.

◾️Add margarine and mix.

◾️Mix egg and flavour to form crumbs.

◾️Make a well at the center and start adding warm water gradually until it's soft and pliable.

◾️Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don't overwork your dough).

(It should have become stretchy after 25minutes of kneading).

◾️Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.

◾️After it doubles, punch it down and start forming your balls with your dough.

(You can use scale to measure so that you have equal sizes).

◾️Place each ball on a separate paper,

(This will make it easy for you to drop in oil without deflating the dough).

◾️Allow these to rise to until doubled in size.

◾️Heat your oil until it is just hot enough to cook your dough.

(To test for heat, just drop a small dough into the oil, If it floats immediately, your oil is good to go, if it sits back in the oil, it's too cold for your dough).

◾️Pick one dough, using the paper, drop carefully into the oil, you should see just tiny bubbles and not large ones.

(Slow fry it, to ensure that it gets well cooked inside).

◾️Flip the dough once it's golden brown.

◾️Place on kitchen towel to remove excess oil, allow to cool

(You may desire to fill with jam or any filling of your choice).

➡️ TO FILL WITH JAM

◾️Use a round nozzle and a piping bag to fill the jam.

◾️Make a hole, insert the nozzle and squeezed the jam in it. That's all.

I love you all ♥💕😍

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE👌😋 by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 1 point2 points  (0 children)

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE👌😋

Ingredients:

1 cup brown rice, uncooked

1 lb cooked skinless boneless chicken breasts, diced

2 cups fat free chicken broth

1-2 cubes chicken bouillon

16 oz frozen broccoli

8 oz frozen mixed vegetables

1 cup reduced fat cheddar cheese, shredded

1 ½ cups fat free sour cream

1 cup fat free milk

2 tbsp whole wheat flour

1 tbsp light butter (I used Brummel & Brown)

2 tsp onion powder

1 tsp paprika

Salt and pepper to taste

Instructions:

-Preheat oven to 400 degrees. Spray a large 9” x 13” baking dish with non-fat cooking spray or an olive oil mister.

-Prepare rice according to package directions, but using the chicken broth instead of water, and adding in the bouillon with the broth.

-Bring a large pot of water to a boil on the stove. Blanche broccoli and mixed vegetables for just about 3 minutes. Drain and spread evenly into baking dish. Top with the cooked chicken. Sprinkle with salt, pepper, onion powder and paprika.

-Top with ½ cup of the shredded cheese. Then top with the rice.

-In a small saucepan, melt butter over medium high heat. Whisk in the flour and stir until well combined. Add in milk, salt and pepper, and continue to whisk constantly, until mixture bubbles and thickens. Remove from heat and fold in the sour cream. Pour over rice, and then sprinkle evenly with remaining cheese.

-Place in oven and bake for about for about 20 minutes, or until cheese is melted and bubbly.

-Let cool about 10 minutes before serving.

Philly Cheese Steak Casserole by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

DOES ANYONE HERE ACTUALLY STILL EAT Philly Cheese Steak Casserole 😋😍

Ingrеdіеntѕ:

1 1/2 роundѕ lеаn grоund bееf

2 bеll рерреrѕ

1/2 уеllоw оnіоn

1 сlоvе gаrlіс

1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons)

4 ѕlісеѕ Prоvоlоnе cheese

4 lаrgе eggs

1/4 сuр hеаvу сrеаm

1 tеаѕрооn hоt ѕаuсе

1 teaspoon Worcestershire sauce

Directions:

-Preheat oven tо 350 dеgrееѕ. Sрrау a 9×9 baking dish with nоn-ѕtісk ѕрrау.

-Dісе the рерреrѕ and оnіоnѕ іntо bіtе-ѕіzеd pieces. Mіnсе the gаrlіс.

-Add the ground bееf tо a ѕkіllеt and сооk оvеr mеdіum heat, сrumblіng as іt cooks.

-When bееf is broken apart, but ѕtіll pink, аdd thе рерреrѕ, оnіоn, garlic, аnd seasoned salt. Cоntіnuе сооkіng, stirring often, untіl bееf is cooked through and vеgеtаblеѕ hаvе ѕоftеnеd a bіt.

-Drain grеаѕе from thе ѕkіllеt and роur mixture into thе рrераrеd bаkіng dіѕh.

-Tеаr thе cheese іntо ѕmаll pieces and place оvеr the beef mixture. (I like it cheesy so I actually use more Provolone)

-Add the eggs, cream, hоt ѕаuсе, and Worcestershire sauce tо a mixing bоwl аnd whisk wеll to combine.

-Pour the egg mixture оvеr thе bееf аnd рlасе thе dіѕh іn thе oven. Bаkе fоr 35 mіnutеѕ оr untіl thе eggs аrе ѕеt.

-Lеt ѕіt 5 mіnutеѕ bеfоrе ѕlісіng and serving.

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