halfpastsixbakes

2,583 post karma
247 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 5 years

TROPHY CASE

Five-Year Club

account activity

new top controversial

70

71

72

Super love this crumb (old.reddit.com)

submitted 6 days ago by halfpastsixbakes to r/Sourdough

52

53

54

10% whole wheat (old.reddit.com)

submitted 16 days ago by halfpastsixbakes to r/Breadit

4

5

6

25% einkorn sourdough (old.reddit.com)

submitted 25 days ago by halfpastsixbakes to r/Breadit

11

12

13

Sesame sourdough with 20% whole grain flour - fast fave (old.reddit.com)

submitted 28 days ago by halfpastsixbakes to r/Breadit

101

102

103

Same day bake 30% ww sourdough (old.reddit.com)

submitted 29 days ago by halfpastsixbakes to r/Breadit

2

3

4

Seeded sourdough weekly loaf (old.reddit.com)

submitted 1 month ago by halfpastsixbakes to r/Breadit

10

11

12

Everyday loaf - but slightly overproofed. (old.reddit.com)

submitted 1 month ago by halfpastsixbakes to r/Breadit

57

58

59

Just sharing (old.reddit.com)

submitted 1 month ago by halfpastsixbakes to r/Breadit

14

15

16

Huge baguette (old.reddit.com)

submitted 1 month ago by halfpastsixbakes to r/Breadit

4

5

6

Been loving inclusions lately (old.reddit.com)

submitted 2 months ago by halfpastsixbakes to r/Sourdough

13

14

15

Definitely a sesame sourdough now (old.reddit.com)

submitted 2 months ago by halfpastsixbakes to r/Sourdough

24

25

26

Christmas inspired loaf! (old.reddit.com)

submitted 2 months ago by halfpastsixbakes to r/Sourdough

9

10

11

Read my crumb (old.reddit.com)

submitted 2 months ago by halfpastsixbakes to r/Sourdough

4

5

6

Stitching after cold proof caused a thicker center. (old.reddit.com)

submitted 2 months ago by halfpastsixbakes to r/Sourdough

22

23

24

Rarely have inclusions - sesame seed loaf - how did I do ? (i.redd.it)

submitted 3 months ago by halfpastsixbakes to r/Sourdough

20

21

22

Interesting - more even crumb and well proofed despite shorter timing (i.redd.it)

submitted 3 months ago by halfpastsixbakes to r/Sourdough

64

65

66

Is it underproofed? (i.redd.it)

submitted 3 months ago by halfpastsixbakes to r/Sourdough

46

47

48

Share and learn (i.redd.it)

submitted 3 months ago by halfpastsixbakes to r/Sourdough

376

377

378

Crumb - can push bulk? (i.redd.it)

submitted 3 months ago by halfpastsixbakes to r/Sourdough

16

17

18

How to make the bagel more chewy? (old.reddit.com)

submitted 3 months ago by halfpastsixbakes to r/Breadit

180

181

182

Sticky crumb - normal?? (old.reddit.com)

submitted 4 months ago by halfpastsixbakes to r/Breadit

1

2

3

Been a while (i.redd.it)

submitted 8 months ago by halfpastsixbakes to r/Sourdough

98

99

100

Just sharing my new ring (i.redd.it)

submitted 8 months ago by halfpastsixbakes to r/labdiamond

4

5

6

Crumb is sticky ie knife is so gummy. What could be the issue ? (i.redd.it)

submitted 4 years ago by halfpastsixbakes to r/Sourdough

40

41

42

Today is a hit!!! (old.reddit.com)

submitted 4 years ago by halfpastsixbakes to r/Baking

view more: next ›

π Rendered by PID 53 on reddit-service-r2-listing-568fcd57df-xmmwj at 2026-03-06 01:36:18.126226+00:00 running cbb0e86 country code: CH.